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Executive Chef 3

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo Campus Services is a leading provider of food, nutrition, environmental, and facilities management solutions, serving a wide range of clients including college campuses. One of their high-profile accounts is at Clark Atlanta University in Atlanta, GA, where they strive to create healthy and enjoyable dining experiences for students and staff. Clark Atlanta University, commonly known as CAU or Clark Atlanta, is a prestigious private Methodist historically black research university. It has a rich history as the first historically black college or university (HBCU) in the Southern United States, founded originally as Atlanta University in 1865 and later consolidated with... Show More

Job Requirements

  • bachelor's degree or equivalent experience
  • 3 years of management experience
  • 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts

Job Qualifications

  • bachelor's degree or equivalent experience
  • 3 years of management experience
  • 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
  • excellent leadership and communication skills
  • strong coaching and employee development skills
  • passion for food and innovation

Job Duties

  • be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
  • ensure Sodexo culinary standards including recipe compliance and food quality are implemented
  • develop and motivate team members to embrace culinary innovations
  • ensure food safety, sanitation and workplace safety standard compliance
  • have working knowledge of automated food inventory, ordering, production and management systems

Job Location

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