Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, providing integrated solutions in food services, facilities management, and other support services across diverse sectors including healthcare, education, and corporate environments. With a commitment to creating better everyday experiences for everyone, Sodexo operates in numerous countries, delivering tailored services that enhance the daily lives of millions. The company's dedication to innovation, diversity, and inclusion has established it as an employer of choice and a trusted partner to its clients worldwide.
Within the healthcare sector, Sodexo is renowned for its focus on patient-centric dining experiences, ensuring nutrition and culinary excellence ... Show More
Within the healthcare sector, Sodexo is renowned for its focus on patient-centric dining experiences, ensuring nutrition and culinary excellence ... Show More
Job Requirements
- Strong culinary background with ability to produce and present a high quality standard of food
- menu planning experience and understanding of current culinary trends
- strong management skills and experience
- proficient computer skills
- highly organized and detail-focused
- proven ability to set up processes, create efficiencies, and solve problems with little to no direction
- ServSafe Certified with working knowledge of HAACP
- C.E.C. (Certified Executive Chef) a plus
Job Qualifications
- Bachelor's degree or equivalent experience
- minimum 3 years management experience
- minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- proficiency in computer skills
- strong management skills
- ServSafe Certified with working knowledge of HAACP
- C.E.C. (Certified Executive Chef) a plus
Job Duties
- Implement and standardize all culinary systems and procedures for hospital
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering, and patient services
- create interpersonal relationships with client
Job Location
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