Executive Chef 3

Washington, DC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $74,900.00 - $113,190.00

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated food services and facilities management solutions. With a strong presence in various sectors including government agencies, military organizations, healthcare, education, and corporate environments, Sodexo focuses on enhancing quality of life through comprehensive service offerings. The company's commitment to innovation, sustainability, and excellence has positioned it as a trusted partner renowned for delivering outstanding dining experiences and seamless operational support. In the realm of government and military facilities, Sodexo undertakes specialized services aimed at meeting the unique demands of these high-profile clients, ensuring safety, compliance, and superior customer satisfaction.

The role of E... Show More

Job Requirements

Bachelor's degree or equivalent experience
minimum 3 years management experience
minimum 3 years work experience in food or culinary services
U.S. citizenship
ability to obtain U.S. government security clearance

Job Qualifications

Bachelor's degree or equivalent experience
minimum 3 years management experience
minimum 3 years work experience in food or culinary services
strong culinary background with awareness of culinary trends
excellent leadership and communication skills
strong coaching and employee development skills
passion for food and innovation
ability to thrive in a fast-paced environment

Job Duties

Implements and coordinates the culinary function
directs and trains cooks and utility workers
ensures food preparation and production meets operational standards
manages catering and retail areas
customer and client satisfaction
financial management to include food cost and labor management
manages food and physical safety programs

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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