Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $94,270.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in corporate services, providing a diverse range of food services and integrated facilities management solutions designed to create safe, vibrant, and eco-friendly workplaces. With a strong commitment to enhancing the quality of life for those we serve, Sodexo partners with clients worldwide to deliver exceptional culinary and support experiences that drive both satisfaction and operational excellence. Our services include restaurant operations, innovative delivery options, catering, and streamlined facility management, all tailored to meet the unique needs of corporate environments. We are dedicated to fostering inclusivity, fairness, and respect within the workplace, encouraging creativity and collaboration... Show More
Job Requirements
- A bachelor's degree or equivalent experience
- Minimum 3 years management experience
- Minimum 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Strong culinary knowledge
- Excellent leadership and communication skills
- Proven coaching and employee development capabilities
- Ability to manage high-volume culinary operations
- Commitment to food safety and quality standards
Job Qualifications
- Bachelor's degree or equivalent experience
- Minimum 3 years of management experience in culinary or food service operations
- Minimum 3 years of functional experience in food or culinary services including restaurants, fast food, vending, catering, or institutional services
- Strong culinary background with knowledge of current trends
- Excellent leadership and communication skills
- Proven ability to maintain high culinary standards
- Strong coaching and employee development skills
- Ability to thrive in dynamic, fast-paced environments
Job Duties
- Lead a high-level culinary team, providing both direction and hands-on support
- Develop and execute scratch-cooked menus that meet contract requirements and food cost targets
- Lead and execute large scale conference and catering events
- Bring artistic culinary flair to impress clients while driving innovation and creativity in the kitchen
- Create sustainable, health-focused menus aligned with dietary trends and client preferences
- Mentor and inspire kitchen staff, elevating their skills and ensuring high standards of quality, presentation, and food safety
Job Location
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