Executive Chef 3

Sodexo is a global leader in the food services and facilities management industry, committed to improving the quality of life for individuals and communities it serves. As a company, Sodexo prides itself on providing integrated solutions that enhance customer and employee experiences across various sectors, including healthcare, education, corporate, and remote sites. With a vast network and a dedication to sustainability and diversity, Sodexo is a dynamic and innovative workplace where employees can grow their careers while making a positive impact. Bridgeport Hospital, located in Bridgeport, CT, is a key healthcare provider in the Yale New Haven Health System. This 501-bed hospital serves thousands of patients and their families, offering comprehensive medical care supported by advanced facilities and a dedicated staff. The hospital’s collaboration with Sodexo ensures that patient services, including dining and hospitality, meet the highest standards of quality and customer satisfaction. The role of Executive Chef 3 at Bridgeport Hospital is a pivotal culinary leadership position within Sodexo’s patient dining services. This position entails overseeing a sizeable team of 15-20 frontline staff members responsible for producing approximately 1,000 patient meals daily, supported by a hybrid room service model and zone delivery to ensure timely and efficient meal distribution. Beyond patient meals, the Executive Chef also manages retail dining options such as the Fresh Inspirations Cafeteria, Jazzmans Coffee Shop, and Pandinis Cafe, providing diverse culinary experiences for hospital visitors and employees. As the Executive Chef 3, you will be instrumental in managing daily food production, including planning, controls, and ensuring compliance with Sodexo’s high culinary standards. This includes strict oversight of recipe adherence, food quality, and safety measures, reflecting your passion for food and the culinary arts. You will be responsible for controlling food costs, inventory management, and menu development, always maintaining a strong focus on customer service excellence. Innovation and quality are central to this role, requiring you to integrate new culinary trends and ideas into daily operations while effectively training and developing your team. Your leadership will foster a supportive environment where frontline employees are motivated and equipped with the skills necessary to perform at their best. Knowledge of special diets, allergens, and the Sodexo Food Management System will be valuable assets in optimizing menu offerings and ensuring patient satisfaction. This opportunity with Sodexo offers more than a job; it provides a career path enriched with benefits such as work-life balance schedules, continuing education, association dues reimbursement, and growth opportunities. Salary is competitive and reflective of your experience, skills, and education, underscoring Sodexo’s commitment to fair and equitable compensation. Join Sodexo and Bridgeport Hospital to play a leading role in culinary excellence within a demanding healthcare environment that values diversity, inclusion, and employee well-being. Elevate your culinary career by contributing to an organization that prioritizes quality, innovation, and community impact. Experience the satisfaction of delivering exceptional culinary services that improve patient and visitor experiences every day.