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Executive Chef 3

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $68,600.00 - $103,620.00
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated food services and facilities management, committed to enhancing quality of life and contributing positively to the communities it serves. Known for its dynamic work culture and commitment to diversity and inclusion, Sodexo operates worldwide offering a comprehensive range of solutions including food service, catering, and facilities management across various industries such as healthcare, education, corporate services, and more. At its core, Sodexo is driven by the purpose of creating a better everyday experience for its clients and employees alike, ensuring every individual is respected, valued, and empowered in an inclusive environment.

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Job Requirements

  • bachelor's degree or equivalent experience
  • minimum of 3 years management experience
  • minimum of 3 years of work experience in food or culinary services
  • strong culinary background in a high-volume environment
  • proficient computer skills
  • ServSafe Certified
  • proven working knowledge of HAACP

Job Location

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