Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,900.00 - $99,100.00
Benefits
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
Comprehensive benefits package provided upon hire
Job Description
Sodexo is seeking an experienced and dynamic Executive Chef 3 to lead the culinary team at Yale New Haven Hospital - Saint Raphael Campus, a premier healthcare facility in New Haven, Connecticut. This campus features bedside dining for 501 patients, a high-volume cafeteria, and a Peet's Coffee Kiosk. The Executive Chef 3 will oversee all culinary operations, ensuring excellence in patient dining, retail food service, food safety, and regulatory compliance. At Sodexo, the focus is on improving the quality of life for those served, with a commitment to innovation, team development, and exceptional dining experiences.
Job Requirements
- Bachelor's Degree or equivalent required
- 3+ years of progressive culinary experience, including high-volume batch cooking
- 3+ years of culinary management experience with a structured, organized approach
- 3+ years of experience in procurement and inventory management
- demonstrated ability to lead, coach, and develop a high-performing culinary team
- strong leadership skills with a proactive, hands-on management style
- experience in an acute care hospital environment with 300+ beds (preferred)
- ServSafe certification and solid HACCP knowledge
- strong organizational, communication, and client relationship-building skills
- flexibility to work varied shifts including weekends and holidays as needed
Job Location
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