Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,700.00 - $90,500.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experience of people around the world. With a strong presence in various industries including food services, facilities management, and integrated solutions, Sodexo partners with organizations to deliver exceptional service and create memorable experiences for both clients and employees. The company is committed to fostering a diverse and inclusive workplace where employees are valued, respected, and given the opportunity to contribute their ideas and perspectives. Sodexo's mission is to build a better life for all by promoting economic, social, and environmental progress in the communities where... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Strong knowledge of HACCP
- High end catering and dining experience
- Production culinary background ideally in a fast paced environment
- Healthcare experience preferred
- Culinary training and certifications or education is a plus
Job Qualifications
- Associate's degree or equivalent experience
- Culinary training and certifications are a plus
- High end catering and dining experience
- Experience in production culinary background, ideally in a fast paced environment such as upscale restaurant, retail or catering
- Healthcare experience preferred
- Minimum 2 years of management experience
- Minimum 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Job Duties
- Lead a team of culinarians to provide high quality meals and food service
- Maintain food and health and safety logs within Sodexo and hospital guidelines and requirements
- Effectively coach, mentor, and train staff
- Prepare orders and maintain appropriate inventory
- Bring innovative and fresh ideas for retail, catering and patient services
- Cultivate effective interpersonal relationships with patients, customers, and clients in hospital
Job Location
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