Executive Chef 2 at Sodexo Providence, RI

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for the individuals and communities it serves. With a commitment to innovation, diversity, and sustainability, Sodexo partners with a wide range of clients including educational institutions, businesses, healthcare facilities, and government organizations. The company provides integrated solutions designed to enhance wellbeing and performance through exceptional food service, catering, facility management, and a variety of support services. Sodexo's presence is felt worldwide, demonstrating a strong focus on creating a better everyday life and building a better future for all stakeholders involved.

Within Sodexo's Campus Segment, the Executive Chef 2 position offers a unique leadership opportunity to join the vibrant culinary team at Providence College in Providence, Rhode Island. This private Catholic university serves approximately 4,500 students and values a rich and engaging dining experience that supports student life and campus culture. In this executive culinary role, the successful candidate will oversee operations within a newly renovated, state-of-the-art kitchen located in Raymond Dining Hall, a central hub for student dining services.

The Executive Chef 2 will be the lead culinarians responsible for driving culinary excellence, fostering innovation, and ensuring consistency across all food service operations including residential dining, retail outlets, and high-end catering services. This role requires an individual who is passionate about culinary arts, student-centered food experiences, and operational efficiency. As a key contributor to menu development and culinary strategy, the Executive Chef will set the tone for creativity and quality, integrating trending cuisines and contemporary food culture to meet evolving student preferences and dietary needs.

Collaboration is a cornerstone of this role, working closely with campus partners and Sodexo leadership to enhance overall dining satisfaction and engagement. The Executive Chef will also play a vital role in culinary team development by sharing best practices, mentoring frontline staff, and implementing training programs that uplift skills and foster a culture of continuous learning. Key responsibilities extend to managing food purchasing processes, inventory control, recipe adherence, cost management, and production forecasting to maintain both quality and profitability.

Sodexo offers a competitive compensation package based on education, skills, and experience alongside comprehensive benefits including medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career advancement opportunities, and tuition reimbursement. This role not only promises a fulfilling career path with growth potential but also the chance to contribute meaningfully to a vibrant academic environment.

The Executive Chef 2 position is ideal for a culinary professional with strong leadership capabilities, high-volume food service expertise, and a passion for innovation. The ideal candidate will have a culinary degree or equivalent professional experience, a proven track record of managing diverse menu offerings and food cost controls, and a drive to deliver an exceptional dining experience to the student population. Sodexo's commitment to diversity and inclusion ensures a respectful and welcoming work environment where all employees can thrive and contribute their best.