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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k)
Paid Time Off
company holidays
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to improving the quality of life for the individuals and communities it serves. Operating in the healthcare sector, Sodexo offers a diverse range of services including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. With a strong commitment to excellence, Sodexo partners with healthcare facilities to enhance patient well-being and deliver memorable, high-quality service experiences. The company values diversity, inclusivity, and fair treatment of all employees, creating a supportive and equitable work environment where everyone has the opportunity to thrive.Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- strong culinary background in a high-volume environment
- strong management skills
- menu planning experience
- strong understanding of current culinary trends
- ability to multitask
- proven effectiveness in a high-standards driven environment
- ability to lead, develop and train a team
- proficient computer skills
- highly organized and detail-focused
- ability to set up processes, create efficiencies, and solve problems with little to no direction
Job Duties
- implement and standardize all culinary systems and procedures for hospital
- be responsible for food and physical safety and annual training for all hourly associates
- manage, direct, and mentor frontline staff
- procurement and purchasing
- create menus based on client needs
- implement innovative and fresh ideas in retail, catering and patient services
- create interpersonal relationships with clients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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