Executive Chef 2

Sodexo Campus Services is a leading provider of comprehensive food, nutrition, environmental, and facilities management solutions tailored specifically for college campuses. With a commitment to enhancing the quality of life and well-being of college students, Sodexo plays a vital role in creating a healthy and conducive learning environment. The company partners with various educational institutions, including the University of The Incarnate Word located in San Antonio, TX, to deliver exceptional culinary experiences and operational excellence. Sodexo's emphasis on sustainability, innovation, and community engagement sets it apart as a trusted and influential leader in the campus services industry.

The Executive Chef 2 position at the University of The Incarnate Word is an exciting opportunity for a creative, detail-oriented, and highly motivated culinary professional to lead the culinary operations within a medium-sized account. This role is pivotal in shaping the dining experience by overseeing menu planning, ensuring compliance with brand standards, and executing food programs that delight and satisfy customers. The Executive Chef 2 is responsible for managing, mentoring, and training culinary staff, including cooks, stock workers, receivers, and utility workers. This leadership role demands a proactive and energetic individual who can maintain food quality, safety, and operational standards while fostering a positive and collaborative work environment.

In addition to culinary leadership, the Executive Chef 2 will handle various operational aspects such as financial management, including monitoring food costs, inventory control, and labor management. They will also manage culinary operations across multiple service areas, including catering, retail, and concessions. A key part of the role involves ensuring compliance with food safety, sanitation, and workplace safety standards and maintaining close collaboration with the maintenance department to keep all equipment in optimal working condition.

Sodexo offers a competitive and fair compensation package that reflects an individual’s education, experience, skills, and training. The company provides a comprehensive benefits package that supports employee wellness and career growth, including medical, dental, vision care, wellness programs, 401(k) with matching contributions, paid time off, company holidays, tuition reimbursement, and more. Relocation assistance is also available for qualified candidates, demonstrating Sodexo’s commitment to attracting and retaining top culinary talent.

Joining Sodexo at the University of The Incarnate Word means becoming part of a global organization that values diversity, inclusion, and respect. Sodexo fosters a welcoming and supportive work environment where all employees are encouraged to be themselves and contribute their ideas. The company is committed to equal employment opportunities and strives to create a better everyday for everyone while advancing economic, social, and environmental progress in the communities it serves. This role offers a unique blend of culinary creativity, operational responsibility, and leadership opportunity in a dynamic and rewarding setting.