Executive Chef 2

Sodexo is a global leader in providing food services, facilities management, and other integrated solutions that enhance quality of life and contribute to the economic, social, and environmental progress of communities where it operates. With a commitment to creating better everyday experiences, Sodexo partners with institutions to deliver exceptional food service, catering, and facilities management solutions worldwide. Known for its strong emphasis on diversity and inclusion, Sodexo fosters an inclusive work culture where employees are respected, valued, and encouraged to contribute their ideas and opinions. The company promotes equal employment opportunities and supports a wide range of individuals regardless of race, religion, gender identity, or other protected characteristics.

The Executive Chef 2 position at the Milwaukee School of Engineering in Milwaukee, Wisconsin, offers an exciting opportunity to lead and manage the dining programs campus-wide, including residential dining, catering, and a small retail operation. This role is vital in ensuring that the culinary standards of Sodexo are upheld relentlessly, focusing on recipe compliance, food quality, and food safety. The Executive Chef will oversee purchasing, inventory, and food cost analysis to maintain efficiency and financial accountability within the program. The role requires a creative and innovative culinary leader dedicated to developing and motivating team members, embracing new culinary innovations, and maintaining high standards in food production and sanitation.

This is a full-time position with relocation assistance available, reflecting Sodexo's commitment to attract the best talent. The compensation offered is competitive and based on the candidate's education, relevant experience, skills, and training. Beyond salary, Sodexo provides a comprehensive benefits package that includes medical, dental, and vision care, 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement, encouraging continuous professional development and personal growth.

Joining Sodexo as an Executive Chef at this academic institution enables you to make a positive impact on college students' well-being by creating a healthy and enjoyable dining environment. You will be an integral part of a global company that values diversity, respects individuality, and strives to create a supportive workplace culture. Sodexo’s commitment to sustainability and community progress means your work contributes not only to the institution's success but also to broader social and environmental goals. This dynamic role balances culinary expertise, leadership, and operational management, making it ideal for candidates passionate about food innovation, team development, and efficient food service management. If you have a strong culinary background, excellent communication skills, and a passion for innovation, this role offers a rewarding career path within a respected and global organization.