Executive Chef 2

Sodexo is a global leader in quality of life services, specializing in food services, facilities management, and various integrated solutions. The company partners with organizations across sectors including education, healthcare, and corporate sectors to deliver high-quality services designed to improve well-being and enhance operational efficiency. At the University of Wisconsin Eau Claire, located in Eau Claire, Wisconsin, Sodexo is committed to delivering a superior campus dining experience. With a focus on not only nourishment but also supporting a healthy lifestyle among students, Sodexo creates an environment conducive to academic success and overall student satisfaction. The company places significant emphasis on inclusivity, diversity, and employee well-being, fostering a workplace culture where respect, innovation, and community service thrive.

This Executive Campus Chef 2 role at the University of Wisconsin Eau Claire is a pivotal leadership position responsible for managing the entirety of the resident dining experience. The Executive Campus Chef is charged with overseeing menu planning, ensuring compliance with culinary standards, and supervising all aspects of food production including purchasing and inventory management. The position requires a candidate who can deliver high-quality culinary experiences while maintaining stringent food safety and sanitation standards. Additionally, the role involves coaching, training, and developing kitchen and culinary teams to foster creativity, innovation, and operational excellence. This position offers relocation assistance and compensation tailored to the candidate's education and experience level, complemented by a robust benefits package. The Executive Campus Chef will play a critical role in shaping the dining services, inspiring teams, and enhancing the university community’s daily life with innovative culinary solutions. This leadership opportunity suits a culinary professional passionate about food innovation, team development, and delivering an exceptional dining service in a dynamic academic environment.