Executive Chef 2

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals across various communities. The company specializes in providing integrated solutions in food services, catering, facilities management, and a variety of other services designed to enhance client satisfaction and operational excellence worldwide. Sodexo's commitment to diversity, inclusion, and employee well-being underscores its corporate values, fostering an environment where every employee is valued, heard, and empowered to contribute their unique perspectives. This inclusive approach ensures that the organization continuously evolves and excels in delivering superior services tailored to its clients' needs.

At Texas Christian University (TCU) in Fort Worth, Texas, Sodexo is currently seeking an experienced and dynamic Executive Chef 2 to provide culinary leadership at the Kings Family Commons Building (KFCB). This pivotal role involves oversight of four distinct retail dining concepts within the university's vibrant dining scene. These concepts include Magnolia's Zero 7, an allergen-friendly dining initiative for students with medically diagnosed food allergies and dietary restrictions; The Press Cafe, a grab-and-go coffee and beverage program with food options; Calientes, a Mexican-inspired lunch and dinner outlet; and O'Brien's Burgers, a made-to-order burger venue featuring new menu items for the fall season.

The Executive Chef 2 will be responsible for ensuring food production meets the highest standards of quality, presentation, and safety while managing financial performance across these dining concepts. The role demands comprehensive culinary oversight, including recipe execution consistency, portion control, and maintaining presentation standards. A key responsibility also involves developing and managing production schedules to support both retail operations and commissary functions, ensuring operational fluidity and efficiency.

Additionally, the chef will lead menu execution efforts, seasonal promotions, and limited-time offerings that enhance guest experiences and culinary innovation. Continuous improvement initiatives aimed at boosting guest satisfaction and culinary creativity are integral to the role. Regular quality assurance reviews and culinary audits will ensure compliance with established standards and best practices.

A vital aspect of this role is allergen management and student engagement. The Executive Chef 2 will act as the culinary lead for Magnolia's Zero 7, ensuring safe meal preparation practices are rigorously followed to accommodate students' dietary restrictions. Collaborating closely with university dining representatives, students, families, and campus stakeholders, the chef will address dietary accommodation needs with a focus on safety and compliance. Training and coaching culinary teams on allergen awareness and specialized food preparation practices will also be essential, creating a knowledgeable and responsive kitchen environment.

Sodexo offers a competitive compensation package for this position, determined based on candidates' education, experience, skills, and training. The benefits include medical, dental, and vision care; wellness programs; a 401(k) plan with matching contributions; paid time off; company holidays; career growth opportunities; and tuition reimbursement. Detailed benefits information is provided upon hire.

The ideal candidate will bring strong culinary leadership and operational excellence, effective management of food and labor costs, and a steadfast commitment to food safety and allergen protocols. Building and developing high-performing teams, forging strong partnerships with university dining leadership, and enhancing the overall dining experience for the TCU community are key priorities. This position requires a flexible schedule, including availability during evenings, weekends, holidays, and special events as business needs dictate.

Joining Sodexo at TCU means becoming part of a company that values each individual, promotes fairness and respect, and supports an inclusive work culture. The Executive Chef 2 will have the opportunity to make a significant impact on the culinary offerings within a respected university setting while advancing their career with a leading global organization.