Executive Chef 2

Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for clients and communities worldwide. In partnership with education institutions such as K-12 schools, Sodexo delivers comprehensive solutions that support healthy learning environments, focusing on nutrition, wellness, and operational excellence. With a commitment to social, economic, and environmental progress, Sodexo fosters inclusive workplaces where diversity is celebrated and every employee is valued. The company offers robust career growth opportunities, competitive compensation, and a comprehensive benefits package, making it an attractive employer for professionals passionate about making a positive impact through food service and management.

The Executive Chef 2 role at Sodexo, based in the Putnam School District in Oklahoma City, Oklahoma, is a pivotal culinary leadership position. This role entails direct responsibility for culinary operations across multiple school sites, focusing on ensuring high food quality, compliance with USDA and Sodexo standards, and culinary training for staff. The Executive Chef 2 oversees menu compliance, purchasing, inventory management, and food cost analysis, ensuring efficient and effective foodservice operations. Utilizing systems like PrimeroEdge, the Executive Chef supports menu development and drives catering excellence in Putnam City Schools and neighboring K-12 accounts. This leadership role also involves mentoring and coaching frontline staff to uphold food safety, sanitation, and workplace safety standards, all supporting the well-being and performance of students. Sodexo values innovation and commitment to quality in culinary services, making this position ideal for candidates with a strong culinary background, leadership experience, and a passion for food excellence in educational environments. Compensation is competitive and based on education, experience, and skills, with additional benefits including medical, dental, vision care, 401(k), paid time off, and tuition reimbursement, providing a comprehensive package for long-term career growth in the foodservice industry.