Executive Chef 2

Sodexo is a global leader in food services and facilities management, dedicated to enhancing quality of life and improving the everyday experiences of individuals within the communities they serve. With operations spanning numerous sectors including education, healthcare, and corporate environments, Sodexo is committed to delivering customized and innovative solutions that foster well-being and sustainability. The company values diversity and inclusion, creating workplaces where every employee is respected, empowered, and encouraged to contribute their unique ideas and perspectives. Sodexo’s commitment to equal employment opportunities ensures a supportive and equitable environment for all team members across its global operations.

Sodexo is currently seeking an Executive Chef 2 to join the team at the Milwaukee School of Engineering located in Milwaukee, Wisconsin. This role is integral to overseeing and managing dining programs campus-wide, encompassing resident dining, catering services, and a small retail operation. The Executive Chef will be responsible for much more than just culinary execution; they will act as a key leader shaping the dining experience for students and staff, promoting wellness, and ensuring Sodexo’s high culinary and operational standards are met consistently.

As an Executive Chef 2, the individual will lead all facets of dining management including purchasing, menu compliance, inventory control, food cost analysis, and production forecasting. The role demands a thorough understanding and implementation of Sodexo’s culinary standards to maintain quality and recipe compliance. A primary responsibility involves inspiring and motivating team members to embrace innovation in culinary techniques and menu offerings while upholding strict food safety, sanitation, and workplace safety standards. Familiarity and proficiency with automated food inventory, ordering, production, and management systems are essential to streamline operations and improve efficiency. The role comes with incentives including relocation assistance to support candidates making a transition.

This position offers a competitive salary that is determined fairly based on a candidate’s education, experience, skills, and training. Sodexo also provides a comprehensive benefits package that includes medical, dental, vision care, wellness programs, a 401(k) plan with matching contributions, paid time off, company holidays, career growth opportunities, and tuition reimbursement. New employees receive detailed information about these benefits upon hire.

The ideal Executive Chef 2 candidate has a strong culinary background complemented by a commitment to staying current with emerging culinary trends. Robust leadership and communication skills are crucial to maintain high culinary standards and foster a positive, collaborative kitchen environment. The executive chef should possess strong coaching and employee development capabilities, driving their team’s growth and success. Above all, a passion for food and innovation is vital to continually elevate the dining experience at the Milwaukee School of Engineering.