Executive Chef 2

Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for those it serves. With a strong commitment to innovation, diversity, and sustainability, Sodexo partners with a wide range of clients, including educational institutions, healthcare facilities, and corporate environments. The University of Alabama Birmingham (UAB) is one such prestigious client, located in Birmingham, Alabama. UAB is an urban college campus recognized for its dedication to student well-being, faculty support, and community engagement. It holds the distinction of being the first Health Promoting University in the United States, emphasizing a holistic approach to health and wellness that integrates academic achievement with community health initiatives.

UAB's campus dining program is comprehensive and diverse, featuring multiple retail outlets, high-end catering services, and residential dining options. This dynamic environment calls for culinary leadership that can meet the high standards expected by an ambitious client who values creativity and innovation.

The role of Catering Executive Chef 2 at UAB is a critical culinary leadership position within Sodexo’s campus dining operations. Reporting directly to the Campus Executive Chef, the Executive Chef 2 will be deeply involved in every facet of the catering operation, providing hands-on culinary expertise and leadership. This position requires an energetic, polished professional with extensive fine dining experience and a passion for developing culinary teams and innovative menus. Responsibilities include managing menu planning, inventory control, ordering, food cost analysis, and ensuring strict adherence to recipes to maintain the highest culinary standards.

Beyond technical skills, this role emphasizes mentorship and team development, encouraging frontline employees to take ownership and pride in their work. The Executive Chef 2 is responsible for fostering a positive and engaging kitchen culture, nurturing talent to build a strong pipeline of future culinary leaders. Implementing sustainable culinary practices and partnering with clients to design customized menus that meet diverse needs are essential components of this position.

Sodexo’s commitment to creating better everyday experiences means that the Executive Chef 2 will also play an important role in promoting food safety, sanitation, and workplace safety within the kitchen environment. Working knowledge of automated food inventory, ordering, production, and management systems is expected to streamline operations and enhance efficiency.

Sodexo offers competitive compensation packages that are tailored according to each candidate’s experience, education, and skills. Additional incentives, such as relocation assistance, make this an attractive opportunity for highly qualified culinary professionals. The organization prides itself on its inclusive and respectful work culture, valuing diversity and encouraging employees to be authentic and express their ideas freely.

By joining Sodexo at UAB, the Catering Executive Chef 2 will have the unique opportunity to contribute to a meaningful mission of enhancing campus life and student well-being through exceptional culinary experiences, all while advancing their professional career in a supportive environment.

This position offers an excellent platform for a culinary professional who is passionate about food, innovation, leadership, and sustainable practices to thrive and make a lasting impact in a prestigious academic setting.