Executive Chef 2

Portland, ME, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $59,600.00 - $90,090.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a renowned global leader in integrated facilities management and food services, known for delivering exceptional service and creating memorable experiences for customers across various industries including education, healthcare, corporate, and more. With a commitment to improving the quality of life for the communities it serves, Sodexo focuses on sustainability, innovation, and operational excellence. The company fosters a diverse and inclusive work environment, valuing each employee’s unique contributions while providing opportunities for career growth and development. Sodexo’s mission goes beyond standard service by striving to build a better everyday for everyone, combining culinary expertise with strategic operational management.

Curr... Show More

Job Requirements

Associate's degree or equivalent experience
Minimum 2 years management experience
Minimum 2 years work experience in food or culinary services
Strong organizational and multitasking skills
Ability to lead and train large culinary teams
Effective communication skills
Proficiency in computer and inventory management systems
HACCP training or equivalent food safety certification

Job Qualifications

Associate's degree or equivalent experience
Minimum of 2 years management experience
At least 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Strong leadership and hands-on training capabilities
Exceptional communication skills
Experience in food and labor cost management
Proficiency with HACCP training and food safety protocols
Knowledge of automated food inventory and production management systems

Job Duties

Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
Have a working knowledge of automated food inventory, ordering, production, and management systems
Implement those systems and ensure ongoing compliance across campus
Oversee concept development, menu design, and the implementation of new culinary concepts
Drive innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
Promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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