Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Universities is a global leader in providing food services and facilities management solutions, dedicated to enhancing the quality of life for the communities it serves. The company partners with prestigious educational institutions to deliver exceptional catering and dining experiences that meet the highest culinary standards. With a strong commitment to sustainability, innovation, and excellence, Sodexo has built a reputation for delivering tailored solutions that support the unique needs of universities and their diverse populations. Sodexo values diversity and inclusion, fostering an environment where employees are respected and empowered to bring their best selves to work each day. This commitment... Show More
Job Requirements
- Large scale college/university culinary experience
- Strong culinary background with catering and banquet experience
- Emphasis on food presentation, quality, execution, menu design, and implementation
- Focus on customer service excellence
- Demonstrated experience providing strong leadership, including supervision, direction, and training of diverse teams
- Focus on food and physical safety and sanitation
- Experience managing food and labor cost controls to meet targets
- Understanding of food allergens and special dietary needs
- Strong understanding of financials and analytical skills
- ServSafe certification
- Culinary degree preferred
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, or institutional services
- Strong culinary background with emphasis on catering and banquets
- Experience in food presentation, quality, execution, menu design, and implementation
- Proven leadership experience including supervision, direction, and training of diverse teams
- Knowledge of food safety, sanitation, and allergen management
- Strong understanding of financial management and analytical skills
- ServSafe certification and culinary degree preferred
Job Duties
- Follow culinary trends and innovate using local sustainable food sources
- Translate ideas into unique menu and recipe programs that advance the culinary experience
- Effectively manage and communicate with culinary staff, key personnel, catering staff, and management teams
- Provide training on diverse cooking techniques, plate presentation, quality, safety, and culinary methods
- Manage food costs, labor, and controllable expenses to achieve financial targets
- Lead and engage a dynamic team with passion and dedication
- Oversee execution of a wide range of events from formal dining to large community gatherings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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