Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to providing innovative and comprehensive solutions that enhance the daily experiences of individuals across a variety of sectors. With a strong presence in the food service, facilities management, and integrated services industries, Sodexo partners with clients worldwide to deliver exceptional customer experiences and operational excellence. The company values diversity, inclusion, and a people-first culture, fostering an environment where employees are respected, empowered, and encouraged to thrive. Sodexo's Campus Segment focuses on transforming the dining experiences of university communities, creating engaging, nutritious, and student-centered culinary environments that support academic success... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum two years management experience
- Minimum two years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
- Strong culinary background with experience in high-volume fast-paced environments
- Proven leadership in training mentoring and developing kitchen teams
- Deep understanding of food safety allergens and special dietary needs
- Excellent organizational communication and cost control skills
- Passion for student-focused service food innovation and team success
Job Qualifications
- Associate's degree or equivalent experience
- Minimum two years management experience
- Minimum two years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts etc
- Proven leadership in training mentoring and developing kitchen teams
- Deep understanding of food safety allergens and special dietary needs
- Excellent organizational communication and cost control skills
- Passion for student-focused service food innovation and team success
Job Duties
- Oversee all culinary operations for State Quad ensuring Sodexo's standards for recipe compliance food quality and safety are met
- Train coach and develop a large culinary team to maintain excellence and consistency
- Manage purchasing inventory food cost analysis and production forecasting
- Lead menu development including allergy-friendly and special diet offerings
- Ensure full compliance with HACCP sanitation and workplace safety protocols
- Drive a culture of culinary innovation sustainability and continuous improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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