Executive Chef 2

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $54,100.00 - $81,950.00

Benefits

company holidays

Career growth opportunities

Tuition Reimbursement

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for its clients and the communities it serves. With a presence in numerous sectors, including education, healthcare, and corporate services, Sodexo is committed to offering innovative and sustainable solutions that enhance daily living and create memorable experiences. The company's core mission revolves around creating a better everyday life for everyone, which it achieves through a combination of food service excellence, catering expertise, and comprehensive facilities management. Sodexo values diversity and inclusion, fostering a work environment where employees are respected, valued, and empowered... Show More

Job Requirements

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts

Job Qualifications

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
strong culinary background with ability to stay current with new culinary trends
excellent leadership and communication skills
strong coaching and employee development skills
passion for food and innovation

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo culinary standards including recipe compliance and food quality are implemented
have the ability and willingness to develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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