Executive Chef 2

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $54,100.00 - $81,950.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

wellness programs

401(k) Plan

Paid Time Off

Career growth opportunities

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for individuals and communities. With operations spanning numerous industries including education, healthcare, and corporate sectors, Sodexo partners with institutions to deliver exceptional dining experiences, innovative nutrition solutions, and efficient facilities management. In particular, Sodexo is renowned for its commitment to creating healthier and more sustainable environments through its comprehensive range of services. Operating across the United States and worldwide, Sodexo continually adapts to meet the evolving needs of its clients by embracing diversity, equity, inclusion, and sustainability as core organizational values.

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Job Requirements

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts

Job Qualifications

associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
strong culinary background with ability to stay current with new culinary trends
excellent leadership and communication skills
strong coaching and employee development skills
passion for food and innovation

Job Duties

be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
ensure Sodexo culinary standards including recipe compliance and food quality are implemented
develop and motivate team members to embrace culinary innovations
ensure food safety, sanitation and workplace safety standard compliance
have working knowledge of automated food inventory, ordering, production and management systems
manage the dining programs campus-wide including resident dining, catering and retail operations
maintain high-quality culinary standards and consistency

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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