Executive Chef 2

Austin, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $59,600.00 - $90,090.00

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated food services, nutrition, environmental, and facilities management solutions. Established with the mission to improve the quality of life for those they serve, Sodexo delivers innovative and reliable services across various sectors, including education, healthcare, corporate, and government. The company is committed to sustainability, diversity, equality, and creating positive social impact, making it a respected and sought-after employer worldwide.

This job opening is for the role of Executive Chef 2 at Concordia University, a private faith-based institution nestled in the scenic northwest area of Austin, Texas, on a nature preserve. Sodexo manages mu... Show More

Job Requirements

Associate's degree or equivalent experience
Minimum two years of management experience
Minimum two years of functional experience in food or culinary services
Ability to develop and motivate team members
Knowledge of food safety and sanitation standards
Strong leadership and communication skills
Commitment to maintaining culinary quality and regulatory compliance

Job Qualifications

Associate's degree or equivalent experience
Two years of management experience
Two years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Strong culinary background with knowledge of current culinary trends
Excellent leadership and communication skills
Strong coaching and employee development skills
Passion for food and innovation

Job Duties

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
Ensure Sodexo culinary standards including recipe compliance and food quality are implemented
Have the ability and willingness to develop and motivate team members to embrace culinary innovations
Ensure food safety, sanitation and workplace safety standard compliance
Have working knowledge of automated food inventory, ordering, production and management systems
Order supplies and track meals
Manage expenses and maintain budgetary constraints
Train and develop culinary staff
Maintain regulatory compliance
Build and lead a cohesive culinary team

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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