Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, dedicated to improving the quality of life for its clients and the communities they serve. With a rich history of service excellence, Sodexo partners with various organizations across multiple sectors including healthcare, education, corporate, and government services to deliver outstanding culinary experiences and operational support. At Sodexo, diversity and inclusion are core values, fostering an environment where employees feel respected, valued, and empowered to contribute their unique perspectives. The company's commitment to fairness and equal opportunity ensures a welcoming workplace that champions career growth and personal... Show More
Job Requirements
- associate's degree or equivalent experience
- two years of management experience
- two years of relevant work experience in food or culinary services
- proficiency with food safety and sanitation standards
- ability to manage multiple priorities
- excellent communication skills
- flexibility to take on additional responsibilities
- working knowledge of Sodexo Food Management Systems and Market Connections
- computer proficiency
- report management experience
Job Qualifications
- associate's degree or equivalent experience
- two years of management experience
- two years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts or similar environments
- experience leading and engaging a culinary team
- strong human resource and supervisory/management skills
- menu planning experience
- knowledge of current culinary trends
- effective communication skills
- understanding of forecasting, food cost management, purchasing, inventory and labor management concepts
Job Duties
- have oversight of daily food operations and deliver a high-quality product
- has culinary production experience and a strong background in safety and sanitation compliance
- has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service
- can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
- can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience
- develop strategic food service plans aligned with hospital mission and values
- supervise and engage culinary team to enhance staff and patient experience
Job Location
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