Executive Chef 2

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $69,800.00 - $96,200.00

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo Universities is a division of Sodexo, a global leader in food services and facilities management, known for delivering high-quality catering and hospitality solutions to a variety of sectors, including universities and colleges. With a commitment to sustainability, innovation, and exceptional service, Sodexo supports its clients in creating memorable culinary experiences while promoting economic, social, and environmental progress in the communities it serves. Sodexo values diversity and inclusion, fostering an environment where all employees feel valued and respected, ensuring fair treatment and equal employment opportunities across all levels.

This particular opportunity is for the position of Execut... Show More

Job Requirements

Associate's degree or equivalent experience
Minimum 2 years of management experience
Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Strong culinary background with catering and banquet experience
Ability to lead and train a diverse team
Knowledge of food safety and sanitation
Experience managing food and labor costs
Understanding of food allergens and special dietary needs
Strong financial and analytical skills
ServSafe Certification preferred

Job Qualifications

Associate's degree or equivalent experience
At least 2 years of management experience
Minimum 2 years of food or culinary services experience including restaurants, fast food, vending, catering services, institutional services
Strong culinary background with catering and banquet experience
Emphasis on food presentation, quality, execution, menu design, and implementation
Experience providing leadership and training to a diverse team
Knowledge of food and physical safety and sanitation
Experience managing food and labor cost controls
Understanding of food allergens and special dietary needs
Strong analytical and financial skills
ServSafe Certification and culinary degree preferred

Job Duties

Follow culinary trends and innovate using local sustainable food sources
Translate ideas into unique menu and recipe programs
Manage and communicate effectively with culinary staff, key personnel, catering staff, and management
Be highly engaged and hands-on in day-to-day operations
Articulate and demonstrate a variety of cooking techniques and skills
Manage food costs, labor, and controllable expenses
Train catering staff on plate presentation, quality, safety, and culinary techniques

Job Location

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