Executive Chef 2

Honolulu, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $59,600.00 - $90,090.00

Benefits

Medical

Dental

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in providing integrated food services, facilities management, and other support services, dedicated to enhancing quality of life for individuals and communities alike. Known for its commitment to innovation, social responsibility, and sustainability, Sodexo partners with various industries including healthcare, education, corporate, and government sectors to deliver outstanding service experiences worldwide. With a strong emphasis on fostering an inclusive work environment, Sodexo values diversity and strives to create a workplace where employees are respected, empowered, and supported to reach their full potential.

At Kapi'olani Medical Center for Women & Children in Honolulu, HI, Sodexo ... Show More

Job Requirements

Associate's degree or equivalent experience
Minimum 2 years management experience
Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc

Job Qualifications

Associate's degree or equivalent experience
Minimum 2 years management experience
Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc
Strong culinary background with ability to stay current with culinary trends
Excellent leadership and communication skills
Menu planning experience and understanding of current culinary trends
ServSafe certified
Working knowledge of HACCP and experience with health and safety audits

Job Duties

Implement and standardize all culinary systems and procedures for hospital including catering, retail menus, limited time offers, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, and safety in accordance with Sodexo standards
Monitor FMS including audits, implementation and standardization for new menus
Be responsible for food and physical safety and conduct annual training for all hourly associates
Work with vendors on procurement items and be responsible for purchasing manager and purchasing financial audits

Job Location

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