Executive Chef 2

Albany, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $59,600.00 - $90,090.00

Benefits

Medical insurance

Dental Insurance

Vision care

wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for those it serves through exceptional dining experiences and integrated solutions. With operations spanning numerous sectors including education, healthcare, and corporate environments, Sodexo prides itself on fostering inclusive and diverse workplaces where employees are valued and respected. Their mission is to create a better everyday for everyone, ensuring economic, social, and environmental progress in communities worldwide.

Sodexo's Campus Segment is currently seeking an Executive Chef 2 to lead culinary operations at the State Quad Dining Hall at the University at Alba... Show More

Job Requirements

Associate's degree or equivalent experience
Minimum 2 years management experience
Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
Strong culinary background
Proven leadership abilities
Knowledge of food safety regulations
Excellent communication skills
Ability to work in fast-paced environment

Job Qualifications

Associate's degree or equivalent experience
At least 2 years of management experience in food or culinary services
Proven leadership in training, mentoring, and developing kitchen teams
Deep understanding of food safety, allergens, and special dietary needs
Excellent organizational, communication, and cost control skills
Experience in high-volume, fast-paced culinary environments
Passion for student-focused service, food innovation, and team success

Job Duties

Oversee all culinary operations for State Quad, ensuring Sodexo's standards for recipe compliance, food quality, and safety are met
Train, coach, and develop a large culinary team to maintain excellence and consistency
Manage purchasing, inventory, food cost analysis, and production forecasting
Lead menu development, including allergy-friendly and special diet offerings
Ensure full compliance with HACCP, sanitation, and workplace safety protocols
Drive a culture of culinary innovation, sustainability, and continuous improvement

Job Location

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