Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a global leader in food services and facilities management, committed to enhancing the quality of life for their clients and communities. With a wide-reaching presence that spans various sectors including corporate dining, healthcare, education, and government services, Sodexo prides itself on delivering innovative solutions and exceptional service. The company emphasizes creating positive experiences for customers and employees through sustainable practices, diversity and inclusion, and a steadfast commitment to quality.
Sodexo is currently seeking a Resource Executive Chef 2 to join its dynamic team supporting dining accounts in Connecticut, Massachusetts, and Upstate New York, with a ... Show More
Sodexo is currently seeking a Resource Executive Chef 2 to join its dynamic team supporting dining accounts in Connecticut, Massachusetts, and Upstate New York, with a ... Show More
Job Requirements
- Valid driver's license
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services
- ability to work flexible schedule including some evenings and weekends
- excellent culinary skills
- strong leadership and team training capabilities
- reliable transportation for travel among multiple account locations
Job Qualifications
- Associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years of functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- strong leadership skills
- excellent communication skills
- culinary expertise
Job Duties
- Menu planning
- ordering
- inventory management
- hands-on cooking approximately 80 percent of the time
- leading and training hourly culinary employees
- catering production
Job Location
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