Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,400.00 - $102,500.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
The Good Eating Company, in partnership with Sodexo, is a premier culinary service provider dedicated to delivering exceptional workplace dining experiences across North America. Known for its commitment to using local products, embracing diverse cultures, and emphasizing hospitality, The Good Eating Company aims to become the leading brand in workplace hospitality. With a strong emphasis on quality, innovation, and sustainability, the company serves a wide variety of clients by transforming everyday meals into memorable culinary experiences that employees look forward to. Founded on principles of collaboration, excellence, and creativity, the company nurtures an environment where culinary professionals thrive and customers... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
- Ability to work Monday to Friday
- Willingness to lead and mentor a culinary team
- Strong culinary skills in diverse cuisines including Asian
- Ability to adapt to food trends and innovation
- Full-time availability
Job Qualifications
- Associate's degree or equivalent experience
- Minimum of 2 years management experience
- Minimum of 2 years work experience in culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong knowledge of food, cooking methods, and food terminology
- Proven ability to design and implement innovative menus
- Experience maintaining quality and consistency in high-volume culinary operations
- Ability to analyze and control costs effectively
- Strong leadership and team motivation skills
- Familiarity with contemporary food trends and techniques
Job Duties
- Ensure all food always looks and tastes great and is visually appetizing when served
- Demonstrate strong all-round culinary ability and craft skills including main courses, salads, sauce work, pastry and baking
- Prepare and cook authentic Asian cuisines including Indian, Thai, Vietnamese, and Chinese
- Recognize and react to contemporary food trends
- Use correct food terminology and cooking methods
- Continuously seek new ideas, recipes and initiatives to improve food quality and service
- Play a key role in mentoring culinary personnel with enthusiasm
Job Location
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