Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Corporate Services is a global leader in providing integrated food services and facilities management, committed to enhancing quality of life for individuals and communities worldwide. With a strong presence in various sectors, including corporate, healthcare, education, and more, Sodexo emphasizes a culture of diversity, inclusion, and respect, ensuring that every employee is valued and empowered. Sodexo partners with clients to deliver exceptional and memorable experiences through comprehensive solutions that include food service, catering, and facilities management, among others. The company fosters an inclusive work environment where ideas and opinions count, promoting personal and professional growth while maintaining a focus... Show More
Job Requirements
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years work experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
- excellent communication skills
- ability to work hands-on cooking 90% of the time
- availability to work a flexible schedule primarily M-F with potential event schedule changes
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years management experience
- minimum 2 years relevant experience in food or culinary services including restaurants, fast food, vending, catering, institutional services, or mall food courts
- exceptional communication skills
- strong customer service focus
- high level of organization
- culinary expertise
- attention to detail
Job Duties
- menu planning including custom catering menus
- meeting with clients to discuss catering needs
- ordering supplies and managing inventory
- controlling food costs effectively
- hands-on cooking and food preparation
- overseeing catering production
- ensuring safety and sanitation standards are met
Job Location
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