Executive Chef 2

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $54,100.00 - $81,950.00

Benefits

Medical insurance

Dental Insurance

vision care and wellness programs

401(k) Plan with Matching Contributions

Paid Time Off

company holidays

Career growth opportunities

Tuition Reimbursement

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of clients and customers across multiple sectors including food service, facilities management, and integrated solutions. With a strong commitment to enhancing the economic, social, and environmental progress within the communities it serves, Sodexo operates worldwide, delivering innovative and sustainable solutions that elevate client satisfaction and employee engagement. Known for its inclusive work environment that values diversity and fosters respect, Sodexo is committed to providing equal employment opportunities to all individuals, creating a workplace where everyone can thrive and contribute meaningfully.

Sodexo is curren... Show More

Job Requirements

Associate's degree or equivalent experience
minimum 2 years management experience
minimum 2 years work experience in food or culinary services
strong organizational skills
ability to manage conflicting priorities
exemplary communication skills
hands-on training approach
ability to lead a large team
HACCP training experience

Job Qualifications

Associate's degree or equivalent experience
at least 2 years of management experience
2 years of work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, or similar
strong communication skills
innovative and creative catering background
strong leadership skills
experience managing food and labor costs
computer proficiency
HACCP training skills

Job Duties

Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented
have a working knowledge of automated food inventory, ordering, production, and management systems
implement those systems and ensure ongoing compliance across campus
oversee concept development, menu design, and the implementation of new culinary concepts
driving innovation and excellence in the university's dining program to meet the diverse needs and tastes of the student body and staff
promote customer loyalty and brand image, diagnose customer needs, and recommend appropriate products or services

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: