Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, providing integrated food service and facilities management solutions across diverse industries. With a commitment to improving the quality of life for clients and employees alike, Sodexo operates with a strong focus on sustainability, innovation, and inclusivity. The company serves a wide range of sectors, including corporate services, healthcare, education, and more, delivering customized services that enhance customer satisfaction and operational efficiency.
The Corporate Services division of Sodexo offers a variety of food service options and facilities management tailored to meet the unique needs of corporate partners. From full-service restaurants... Show More
The Corporate Services division of Sodexo offers a variety of food service options and facilities management tailored to meet the unique needs of corporate partners. From full-service restaurants... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 2 years of experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
- Strong culinary background and knowledge of current culinary trends
- Excellent leadership and communication skills
- Strong coaching and employee development abilities
- Ability to thrive in a dynamic, fast-paced environment
Job Qualifications
- Bachelor's degree or equivalent experience
- Strong culinary background and current knowledge of new culinary trends
- Excellent leadership and communication skills, maintaining high culinary standards
- Strong coaching and employee development skills
- Ability to thrive in a dynamic environment, driving creativity and excellence in the kitchen
- Minimum 2 years of management experience
- Minimum 2 years of experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, or mall food courts
Job Duties
- Lead a high-level culinary team, providing both direction and hands-on support
- Develop and execute scratch-cooked menus that meet contract requirements and food cost targets
- Lead and execute large scale conference and catering events
- Bring artistic culinary flair to impress our clients, while driving innovation and creativity in the kitchen
- Create sustainable, health-focused menus that align with current dietary trends and client preferences
- Mentor and inspire kitchen staff, elevating their skills and ensuring high standards of quality, presentation, and food safety
Job Location
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