Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Senior Living is a part of Sodexo, a global leader in food services and facilities management known for its commitment to quality, innovation, and exceptional client satisfaction. With a strong dedication to improving the quality of life and fostering progressive communities, Sodexo offers integrated solutions including food service, catering, and facilities management across various sectors worldwide. The company prides itself on embracing diversity and inclusion, ensuring a respectful and equitable workplace where employees can thrive and contribute their best. Sodexo Senior Living specifically focuses on providing outstanding catering and culinary management in senior living environments, supporting the well-being and... Show More
Job Requirements
- Associate's degree or equivalent experience
- Minimum of two years management experience in food or culinary services
- At least two years functional experience in food service operations including restaurants, fast food, vending, catering, institutional services, or mall food courts
- Ability to develop trust and strong client relationships
- Strong knowledge of compliance, food safety, sanitation, and workplace safety standards
- Exceptional supervisory and management skills
- Excellent communication skills
- Ability to manage multiple priorities effectively
- Passion for high-level customer service and relationship orientation
- Strong financial acumen and budget management experience
Job Qualifications
- Associate's degree or equivalent experience
- Two years of management experience in food or culinary services
- Two years of functional experience working in restaurants, catering, institutional services, or related food service environments
- Strong culinary background with artistic flair
- Experience in retirement communities, corporate dining, country clubs, or fine dining
- Knowledge of food safety, sanitation, and workplace safety standards
- Demonstrated supervisory and mentoring skills
- Excellent professional communication skills
- Hands-on and innovative leadership style
- Strong financial management skills
Job Duties
- Oversee the daily dining operations including menu planning and controls
- Ensure Sodexo Culinary Standards including recipe compliance and food quality
- Maintain high expectations for quality of food and presentation
- Develop and train cooks
- Manage food safety, sanitation, and compliance standards
- Lead and mentor a culinary team of 25 hourly employees
- Collaborate with management to achieve financial performance goals
Job Location
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