Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for clients and communities worldwide. With a presence in numerous countries, Sodexo specializes in delivering comprehensive corporate services that encompass a wide range of food options and integrated facilities management solutions. Their corporate services division offers clients a seamless and vibrant workplace environment through a combination of restaurants, catering, delivery services, and innovative operational technologies. Committed to sustainability, wellness, and operational excellence, Sodexo actively fosters diversity and inclusion among its workforce, ensuring a fair and respectful atmosphere where every employee's contributions are... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Strong culinary background staying current with new culinary trends
- Excellent leadership and communication skills maintaining high culinary standards
- Demonstrated strong coaching and employee development skills
- Ability to thrive in a dynamic environment driving creativity and excellence in the kitchen
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years management experience
- Minimum 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
- Strong culinary background with knowledge of current culinary trends
- Excellent leadership and communication skills
- Proven ability to maintain high culinary standards
- Strong coaching and employee development skills
- Ability to thrive in a dynamic environment driving creativity and excellence in the kitchen
Job Duties
- Lead a high-level culinary team providing both direction and hands-on support
- Develop and execute scratch-cooked menus that meet contract requirements and food cost targets
- Lead and execute large scale conference and catering events
- Bring artistic culinary flair to impress clients while driving innovation and creativity in the kitchen
- Create sustainable health-focused menus aligning with dietary trends and client preferences
- Mentor and inspire kitchen staff elevating their skills and ensuring high standards of quality presentation and food safety
Job Location
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