Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Benefits
Medical insurance
Dental Insurance
Vision care
401(k) with matching contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
Job Description
Sodexo is seeking an Executive Chef to oversee culinary food services at the UC Health Medical Center in Cincinnati, Ohio. The Executive Chef will manage all culinary operations for this hospital including patient feeding, retail areas, and catering. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.
Job Requirements
- Minimum Education Requirement - Associate's Degree or equivalent experience
- Minimum Management Experience - 2 years
- Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Location
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