Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Benefits
Health Insurance
401(k)
Job Description
Sodexo is seeking an Executive Chef 2 for San Francisco State University in San Francisco, CA. SFSU serves diverse and vibrant students, faculty, and staff. Sodexo provides Resident Dining, retail food services, and high-end catering services to the community.
Job Requirements
- High school diploma or equivalent required
- previous experience in culinary leadership roles within high-volume, quality-focused food production environments
- strong culinary skills and knowledge
- excellent leadership and communication abilities
- ability to work well under pressure
Job Location
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