Executive Chef 2

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
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Benefits

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

Job Description

Sodexo, a leading provider of food services and integrated facilities management, is seeking an Executive Chef for a Corporate Services account in Jacksonville, FL. The selected candidate will lead a skilled team in high-volume catering operations, driving culinary excellence and client satisfaction in a dynamic and fast-paced environment that values creativity and operational excellence.

Job Requirements

  • Minimum Education Requirement: Associate's Degree or equivalent experience
  • Minimum Management Experience: 2 years
  • Minimum Functional Experience: 2 years in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Job Location

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