Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $98,450.00
Benefits
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
Comprehensive benefits package provided upon hire
Job Description
Sodexo is seeking an Executive Chef 2 for San Francisco State University in San Francisco, CA. SFSU serves diverse and vibrant students, faculty, and staff. Sodexo provides Resident Dining, retail food services, and high-end catering services to the community we serve. The ideal Executive Chef candidate has strong experience in culinary leadership roles within high-volume, quality-focused food production environments. Sodexo offers college campuses food, nutrition, environmental, and facilities management solutions, enabling positive influence on college students' well-being and creating a healthy learning environment.
Job Requirements
- Minimum Education Requirement - Associate's Degree or equivalent experience
- Minimum Management Experience - 2 years
- Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Location
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