Executive Chef 2

Sodexo is seeking an experienced and highly engaged Executive Chef 2 to join the culinary leadership team at Yale New Haven Hospital in New Haven, CT. This prestigious, high-volume, non-profit academic medical center serves approximately 2,500–2,700 patient meals daily and is nationally recognized for excellence in healthcare. The Executive Chef 2 will oversee culinary operations for three patient tray lines at the York Street campus. The ideal candidate will bring strong culinary expertise, a focus on quality and efficiency, and a people-first leadership style to manage a large, unionized team and ensure timely, high-quality meal service for all patients. Full-time, evening shift (11:00 a.m. – 8:30 p.m.) with weekend rotation required. Why Join Sodexo at Yale New Haven Hospital? Be part of one of the top-ranked academic medical centers in the nation. Work in a values-driven culture that prioritizes service, innovation, and team development. Grow your culinary career with a global leader in quality-of-life services.