Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,600.00 - $90,090.00
Benefits
Medical insurance
Dental Insurance
Comprehensive Medical, Dental & Vision Care
Health and wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
paid company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is seeking an Executive Chef for a university in the Richmond, VA area. The Executive Chef will manage all aspects of back-of-the-house operations, including ordering, inventory, staff training, and development, with a significant involvement in sustainability and local purchasing programs. The role requires a strategic, program-driven approach, hands-on kitchen experience, strong leadership, and accessibility for the staff during service times.
Job Location
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