Job Overview
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Professional development opportunities
wellness programs
Meal allowance
Job Description
Canyon Ranch is a premier wellness destination dedicated to guiding individuals on a transformative path to well-being through immersive experiences and evidence-based solutions. Renowned for its commitment to an integral approach combining personal guidance and proven results, Canyon Ranch fosters a well way of life that emphasizes long-term health and vitality. This multifaceted company offers an inspiring environment that merges luxury hospitality with holistic health programs, setting a benchmark in the wellness industry for comprehensive care and exceptional service. Employing a diverse and talented team, Canyon Ranch consistently delivers transformative experiences that blend traditional healing wisdom with modern science, ensuring guests achieve lasting impacts on their lifestyle and health.
We are currently seeking an Executive Chef to lead and inspire the culinary experience across all Canyon Ranch outlets. This role is pivotal in shaping and elevating the guest dining journey by fostering innovation, quality, and consistency in every dish served. As a visionary culinary leader, you will oversee a diverse team of culinary professionals, guiding them with mentorship and developing their skills to uphold the highest standards of food preparation, presentation, and safety. The Executive Chef will work closely with Front of House management and the Corporate Food & Beverage team to ensure seamless coordination and delivery of exceptional culinary offerings that align with the brand's wellness philosophy.
The Executive Chef position at Canyon Ranch is more than just kitchen leadership; it represents the opportunity to significantly influence the overall guest experience by combining creativity with operational excellence. Key responsibilities include managing multiple culinary outlets, optimizing food and labor costs, and continuously refining menu concepts to reflect seasonal trends and guest preferences. Additionally, the role demands a strong focus on food safety protocols and sanitation practices, partnering with various departments such as purchasing and engineering to maintain high-performing kitchen operations. This position requires not only culinary expertise but also strategic thinking, financial acumen, and exemplary leadership skills.
The successful candidate will bring extensive experience in senior culinary roles, preferably within luxury hospitality or wellness-focused settings, and possess a passion for mentoring emerging talent. Innovation, collaboration, and accountability are central to the culinary culture at Canyon Ranch, and the Executive Chef will embody these values while driving continuous improvement. This is a full-time leadership role offering the chance to contribute meaningfully to a respected wellness brand, advance your career, and lead a talented team dedicated to delivering memorable and nourishing dining experiences that enhance the overall wellness journey of guests.
We are currently seeking an Executive Chef to lead and inspire the culinary experience across all Canyon Ranch outlets. This role is pivotal in shaping and elevating the guest dining journey by fostering innovation, quality, and consistency in every dish served. As a visionary culinary leader, you will oversee a diverse team of culinary professionals, guiding them with mentorship and developing their skills to uphold the highest standards of food preparation, presentation, and safety. The Executive Chef will work closely with Front of House management and the Corporate Food & Beverage team to ensure seamless coordination and delivery of exceptional culinary offerings that align with the brand's wellness philosophy.
The Executive Chef position at Canyon Ranch is more than just kitchen leadership; it represents the opportunity to significantly influence the overall guest experience by combining creativity with operational excellence. Key responsibilities include managing multiple culinary outlets, optimizing food and labor costs, and continuously refining menu concepts to reflect seasonal trends and guest preferences. Additionally, the role demands a strong focus on food safety protocols and sanitation practices, partnering with various departments such as purchasing and engineering to maintain high-performing kitchen operations. This position requires not only culinary expertise but also strategic thinking, financial acumen, and exemplary leadership skills.
The successful candidate will bring extensive experience in senior culinary roles, preferably within luxury hospitality or wellness-focused settings, and possess a passion for mentoring emerging talent. Innovation, collaboration, and accountability are central to the culinary culture at Canyon Ranch, and the Executive Chef will embody these values while driving continuous improvement. This is a full-time leadership role offering the chance to contribute meaningfully to a respected wellness brand, advance your career, and lead a talented team dedicated to delivering memorable and nourishing dining experiences that enhance the overall wellness journey of guests.
Job Requirements
- Associate degree or two-year equivalent specialized training or experience required
- Serve Safe Manager Certification is required
- Proven experience as an Executive Chef or senior culinary leader (6 - 10 years)
- Strong financial acumen including labor management, food cost control, and budgeting
- Passion for mentoring and developing culinary professionals
- Creativity balanced with operational discipline
- Deep knowledge of food safety and regulatory compliance
- Ability to collaborate cross-functionally and lead with confidence
Job Qualifications
- Proven experience as an Executive Chef or senior culinary leader (6 - 10 years)
- Strong financial acumen (labor management, food cost control, budgeting)
- Passion for mentoring and developing culinary professionals
- Creativity balanced with operational discipline
- Deep knowledge of food safety and regulatory compliance
- Ability to collaborate cross-functionally and lead with confidence
- Associate degree or two-year equivalent specialized training or experience
- Serve Safe Manager Certification
Job Duties
- Train and mentor culinary team members in the execution of culinary standards and SOPs
- Lead onboarding, coaching, and performance development initiatives
- Conduct hands-on training in food safety, technique, plating, and ingredient knowledge
- Foster a culture of accountability, collaboration, and continuous improvement
- Direct and manage kitchen staff across multiple outlets
- Optimize labor and food costs while maintaining operational excellence
- Create staffing plans aligned with business needs
- Conduct evaluations, manage performance, and uphold company policies
- Develop and execute seasonal, guest-focused menus
- Collaborate with nutrition, marketing, and F&B leadership to align offerings with brand standards
- Ensure consistency in quality, creativity, taste, and presentation
- Keep menus fresh, relevant, and aligned with guest expectations
- Maintain immaculate production areas and ensure full compliance with health regulations
- Implement systems for sanitation, food safety, and waste control
- Partner with purchasing and engineering to maintain high-functioning kitchen operations
- Uphold the highest standards of cleanliness, safety, and efficiency
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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