Job Overview
Compensation
Salary
Range $115,000.00 - $125,000.00
Benefits
PTO
Hotel and restaurant discounts
Health Insurance
Vision Insurance
Dental Insurance
401(k) plans with matching contributions
Paid holidays
short-term disability
long-term disability
Referral bonuses
flexible spending accounts
Job Description
Archer Hotel Napa is a distinguished boutique hotel situated in the heart of downtown Napa, California. This elegant hotel offers a refined and indulgent experience featuring 183 luxurious rooms and suites, many with private balconies that showcase stunning views of the Napa Valley. The property is famed for its vibrant upscale amenities such as the Sky & Vine Rooftop Bar, Water Deck, Rooftop Spa, and Fitness Studio, along with over 22,000 square feet of versatile indoor and outdoor event spaces. Archer Hotel Napa is recognized as a AAA Four Diamond and Forbes Travel Guide Recommended property, consistently achieving top rankings on various trusted review sites due to its commitment to high standards and thoughtful guest experiences.
The hotel is currently seeking an Executive Chef to lead its culinary team. The selected individual will play a critical leadership role, responsible for overseeing all culinary operations and team development while maintaining exceptional quality, creativity, and guest satisfaction. The Executive Chef will ensure that the food preparation and presentation align with the high standards Archer Hotel Napa is known for. This role requires a visionary leader with a passion for innovative cuisine and a commitment to excellence in hospitality. The employment type is full-time with an annual salary range of $115,000 to $125,000, plus eligibility for bonuses.
LodgeWorks, a privately held hotel development and management company with a rich 35+ year history, operates Archer Hotel Napa among other prestigious brands such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn, and Hampton Inn. Known for fostering a strong family culture within its 18 hotels and more than 950 employees nationwide, LodgeWorks operates with a philosophy grounded in Midwestern hospitality. This ethos emphasizes the importance of treating guests, clients, partners, and colleagues with genuine care and respect. The Executive Chef will be a vital part of this culture, contributing not only to culinary excellence but also to the warm, collaborative atmosphere that defines LodgeWorks properties.
The Executive Chef's responsibilities include conducting regular inspections of food preparation areas to ensure quality, sanitation, and compliance with company standards. The individual will coordinate training activities, develop recipes and portion specifications tailored to consumer tastes and nutritional needs, and manage budget constraints effectively. Collaboration with the Sales staff is essential to support catering, banquets, and restaurant operations. Strong leadership skills are crucial, as the role involves staff recruitment, development, and performance management, including conducting reviews and facilitating communication.
This role demands adaptability, entrepreneurial spirit, and a customer-focused approach, with an emphasis on innovation and long-term vision. The successful candidate will manage all culinary aspects, including labor efficiency, inventory control, and adherence to health and safety regulations. They will also engage in ongoing market research to develop menu offerings that meet guest preferences and maximize sales opportunities. Effective communication skills and knowledge of payroll, inventory, and purchasing systems are important to excel in this position.
In joining Archer Hotel Napa, the Executive Chef will become part of an award-winning hotel collection and a company that values diversity, equity, and inclusion. LodgeWorks is committed to creating a welcoming environment where all employees can thrive and contribute to delivering exceptional hospitality experiences. The role offers a compelling career opportunity with competitive compensation, a robust benefits package, and the chance to lead culinary innovation at a premier destination in the prestigious Napa Valley wine region.
The hotel is currently seeking an Executive Chef to lead its culinary team. The selected individual will play a critical leadership role, responsible for overseeing all culinary operations and team development while maintaining exceptional quality, creativity, and guest satisfaction. The Executive Chef will ensure that the food preparation and presentation align with the high standards Archer Hotel Napa is known for. This role requires a visionary leader with a passion for innovative cuisine and a commitment to excellence in hospitality. The employment type is full-time with an annual salary range of $115,000 to $125,000, plus eligibility for bonuses.
LodgeWorks, a privately held hotel development and management company with a rich 35+ year history, operates Archer Hotel Napa among other prestigious brands such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn, and Hampton Inn. Known for fostering a strong family culture within its 18 hotels and more than 950 employees nationwide, LodgeWorks operates with a philosophy grounded in Midwestern hospitality. This ethos emphasizes the importance of treating guests, clients, partners, and colleagues with genuine care and respect. The Executive Chef will be a vital part of this culture, contributing not only to culinary excellence but also to the warm, collaborative atmosphere that defines LodgeWorks properties.
The Executive Chef's responsibilities include conducting regular inspections of food preparation areas to ensure quality, sanitation, and compliance with company standards. The individual will coordinate training activities, develop recipes and portion specifications tailored to consumer tastes and nutritional needs, and manage budget constraints effectively. Collaboration with the Sales staff is essential to support catering, banquets, and restaurant operations. Strong leadership skills are crucial, as the role involves staff recruitment, development, and performance management, including conducting reviews and facilitating communication.
This role demands adaptability, entrepreneurial spirit, and a customer-focused approach, with an emphasis on innovation and long-term vision. The successful candidate will manage all culinary aspects, including labor efficiency, inventory control, and adherence to health and safety regulations. They will also engage in ongoing market research to develop menu offerings that meet guest preferences and maximize sales opportunities. Effective communication skills and knowledge of payroll, inventory, and purchasing systems are important to excel in this position.
In joining Archer Hotel Napa, the Executive Chef will become part of an award-winning hotel collection and a company that values diversity, equity, and inclusion. LodgeWorks is committed to creating a welcoming environment where all employees can thrive and contribute to delivering exceptional hospitality experiences. The role offers a compelling career opportunity with competitive compensation, a robust benefits package, and the chance to lead culinary innovation at a premier destination in the prestigious Napa Valley wine region.
Job Requirements
- Bachelor's degree in culinary arts or related field preferred
- Minimum of 5 years' experience in a senior leadership culinary role preferably in a luxury hotel or fine dining environment
- Knowledge of food safety and sanitation practices
- Strong leadership and organizational skills
- Excellent communication skills
- Ability to work flexible hours including nights weekends and holidays
- Physical ability to stand for extended periods lift up to 60 pounds bend stoop and reach overhead
- Must be team-oriented with a passion for hospitality
- Eager to be part of a positive work culture
- Ability to adapt to change and solve problems effectively
Job Qualifications
- Bachelor's degree in culinary arts hospitality management or related field preferred
- Proven experience as an executive chef or senior culinary role in a luxury or boutique hotel setting
- Strong leadership and team management skills
- Expertise in menu development and recipe creation
- Knowledge of food safety standards and sanitation regulations
- Excellent communication and interpersonal abilities
- Experience managing budgets and controlling costs
- Ability to recruit hire and develop culinary staff
- Familiarity with food and beverage inventory and purchasing systems
- Demonstrated creativity and passion for innovative cuisine
- Ability to work collaboratively with sales and event teams
Job Duties
- Direct and oversee all culinary operations including production of all hotel meals food quality and presentation
- Ensure compliance with all safety and sanitation standards and regulations
- Create recipes and production standards
- Assist with all performance reviews and monthly one-on-ones
- Address and resolve guest and employee concerns
- Possess in-depth knowledge of all food and beverage menus
- Ensure that the department is staffed sufficiently for each meal period
- Maintain P&L authority over the assigned location and department
- Identify talent both internally and externally interview hire and onboard new associates with the intention of finding future leaders
- Inspect all food service stations during service time to ensure that correct standards and cleanliness are maintained
- Ensure the general cleanliness of the heart-of-house
- Ensure the completion of all opening and closing procedures by BOH employees
- Ensure compliance with all Department of Health and company sanitation standards
- Maintain an up-to-date knowledge of local and international market trends to create food products that satisfy guests needs thereby maximizing sales opportunities
- Understand employee positions well enough to perform duties in employees' absence or during peak periods
- Conduct attend all departmental meetings
- Support in meeting or exceeding budgeted sales and profit goals maintain labor efficiency ratios to ensure guest service and cost effectiveness
- Monitor and control food and beverage inventories
- Manage food preparation
- Develop and implement guidelines and control procedures for purchasing and receiving
- Work with Food and Beverage Director on capital expenditure needs
- Assist in any other task or duties as requested by management
Job Criteria
Experience
No experience required
Job Location
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