Job Overview
Compensation
Salary
Range $92,820.00 - $113,360.00
Benefits
Free play
Half-price food
Health Insurance
Dental Insurance
Vision Insurance
401(k) match
Mental well-being platform
Job Description
Topgolf is a dynamic sports entertainment company that has revolutionized the way millions of people experience golf. Known for combining golf with food and beverage, events, and entertainment, Topgolf offers a vibrant, high-energy atmosphere in each of its venues across the globe. These locations are renowned for their high-volume, fast-paced environments where exceptional performance is paramount, and the results of teamwork and dedication are easily observed and celebrated. The company prides itself not only on delivering an extraordinary guest experience but also on offering serious career growth opportunities for its employees. Topgolf's innovative venues bring together the best elements of sports entertainment, creating a unique, engaging space where guests of all ages and skill levels can enjoy golf in a social and interactive setting. The fusion of exhilarating gameplay, diverse culinary offerings, and memorable events makes Topgolf a leader in the entertainment industry.
The Executive Culinary Manager plays a pivotal role within this energetic ecosystem by leading all culinary operations at the venue. The role demands a dual expertise: exceptional culinary skills paired with strong leadership capabilities. This position is designed for a seasoned culinary professional who is passionate about food quality, innovation, and operational excellence. The Executive Culinary Manager is responsible for building and nurturing a kitchen culture that thrives on high standards, creativity, and efficiency. This individual oversees and mentors the kitchen team, ensuring every dish that leaves the kitchen contributes to an unforgettable dining experience and aligns with Topgolf's brand values.
In addition to culinary creativity, this leadership role requires sharp business acumen. The Executive Culinary Manager manages food and labor costs, maintains robust vendor relationships, and ensures compliance with safety and sanitation regulations. They are accountable for comprehensive aspects of kitchen operations including inventory control, equipment maintenance, menu development, and scheduling. The candidate must be adept at running a kitchen that can handle multiple demands – from everyday service to special events and peak periods – all while maintaining exceptional standards. This role involves working a flexible schedule including evenings, weekends, holidays, and extended hours during busy seasons or special occasions, emphasizing the fast-paced nature of the venue.
Topgolf offers its Executive Culinary Managers the opportunity to lead culinary programs that guests and associates talk about. By joining Topgolf, you become part of a team that values fun, collaboration, excellence, courage, and caring. The position comes with a competitive salary range of $92,820 to $113,360, reflecting the importance of this role. Topgolf also provides a comprehensive benefits package that includes health, dental, vision insurance, 401(k) with company match, and access to a mental well-being platform. Employees also enjoy perks such as free play and half-price food. If you seek a career where your culinary talents and leadership acumen are valued and rewarded in a vibrant, supportive environment, this Executive Culinary Manager position at Topgolf offers a promising path full of challenges and rewards.
The Executive Culinary Manager plays a pivotal role within this energetic ecosystem by leading all culinary operations at the venue. The role demands a dual expertise: exceptional culinary skills paired with strong leadership capabilities. This position is designed for a seasoned culinary professional who is passionate about food quality, innovation, and operational excellence. The Executive Culinary Manager is responsible for building and nurturing a kitchen culture that thrives on high standards, creativity, and efficiency. This individual oversees and mentors the kitchen team, ensuring every dish that leaves the kitchen contributes to an unforgettable dining experience and aligns with Topgolf's brand values.
In addition to culinary creativity, this leadership role requires sharp business acumen. The Executive Culinary Manager manages food and labor costs, maintains robust vendor relationships, and ensures compliance with safety and sanitation regulations. They are accountable for comprehensive aspects of kitchen operations including inventory control, equipment maintenance, menu development, and scheduling. The candidate must be adept at running a kitchen that can handle multiple demands – from everyday service to special events and peak periods – all while maintaining exceptional standards. This role involves working a flexible schedule including evenings, weekends, holidays, and extended hours during busy seasons or special occasions, emphasizing the fast-paced nature of the venue.
Topgolf offers its Executive Culinary Managers the opportunity to lead culinary programs that guests and associates talk about. By joining Topgolf, you become part of a team that values fun, collaboration, excellence, courage, and caring. The position comes with a competitive salary range of $92,820 to $113,360, reflecting the importance of this role. Topgolf also provides a comprehensive benefits package that includes health, dental, vision insurance, 401(k) with company match, and access to a mental well-being platform. Employees also enjoy perks such as free play and half-price food. If you seek a career where your culinary talents and leadership acumen are valued and rewarded in a vibrant, supportive environment, this Executive Culinary Manager position at Topgolf offers a promising path full of challenges and rewards.
Job Requirements
- Ability to remain on your feet and in motion for extended periods throughout the shift, including standing, walking, and navigating a fast-paced kitchen environment
- Ability to lift, carry, and move items up to 50 pounds independently and up to 75 pounds with assistance, including food products, equipment, supplies, and delivery transport across multiple levels of the venue
- Ability to navigate stairs, ramps, and multi-level areas of the venue when transporting food, coordinating events, or overseeing service delivery
- Ability to work in varying temperature environments on a frequent basis, including hot kitchen conditions, walk-in coolers, and freezers
- Ability to perform repetitive hand and wrist motions including cutting, stirring, lifting, and operating kitchen equipment throughout the shift
- Ability to communicate clearly and effectively in a high-energy venue environment that may include moderate to high levels of background noise
- Ability to work in a fast-paced, high-volume environment while maintaining focus, food safety standards, and quality under pressure
Job Qualifications
- Minimum 8 years of culinary management experience in a high-volume environment
- Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment preferred
- Must be 21 years of age or older as required by state or local law
Job Duties
- Supervise the culinary team in delivering best-in-class dining experiences across all occasions
- Coach, develop, and drive engagement with kitchen team members daily
- Delegate effectively and hold team members accountable for standards and execution
- Build a kitchen culture rooted in excellence, care, and continuous improvement
- Monitor inventory, order product, and maintain strong vendor relationships
- Maintain food and labor costs according to budget, with a full understanding of COGS
- Ensure proper equipment operation, maintenance, and kitchen safety
- Oversee all safety and sanitation standards and ensure full regulatory compliance
- Select, develop, and standardize recipes to corporate approval to ensure consistent quality
- Establish and maintain presentation techniques and quality standards
- Plan and cost menus for special events and chef-choice occasions
- Utilize culinary innovation to elevate the guest experience
- Communicate and effectively partner with venue leadership, home office, and vendors
- Develop and implement action plans in response to performance opportunities
- Demonstrate Topgolf's core values: Fun, One Team, Excellence, Courage, and Caring
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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