Job Overview
Compensation
Salary
Range $68,000.00 - $93,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Meal allowance
Job Description
Kinsale Golf Club is an esteemed private golf club known for its top-tier facilities and commitment to providing an exceptional member experience. Nestled in a picturesque setting, the club combines the beauty of its golf courses with excellent dining and hospitality services. As a hub for social gatherings, events, and sporting activities, Kinsale Golf Club prides itself on maintaining high standards across every aspect of member engagement, including culinary experiences. The club is dedicated to excellence, continuous improvement, and innovation in all areas of its operation, making it a sought-after destination for golf enthusiasts and families alike.
The Executive Chef position at Kinsale Golf Club is a pivotal leadership role responsible for overseeing the entire culinary department. This role demands a seasoned culinary professional with a strong passion for creativity, quality, and operational excellence. The Executive Chef will direct kitchen staff to deliver outstanding food experiences that delight and surprise club members, ensuring that every dish served meets the highest standards of taste, presentation, and consistency. Beyond just cooking, this role requires strategic management of kitchen operations, including budgeting, inventory control, vendor evaluations, and food safety compliance.
The Executive Chef will have the opportunity to shape and continually evolve the club’s culinary vision by developing innovative menus that align with member preferences and seasonal availability. Collaboration with Food and Beverage and Front of House management is essential to maintain seamless service standards and an inviting atmosphere. With a focus on fostering teamwork and professional growth, the Executive Chef will provide training, coaching, and development to culinary staff, cultivating a motivated and proficient kitchen team.
Kinsale Golf Club seeks an Executive Chef who embraces a hands-on leadership style, participating actively in service and operations while driving initiatives that enhance productivity and minimize waste. This role requires a commitment to maintaining the highest hygiene, safety, and sanitation standards to protect guests and staff alike. The successful candidate will have experience managing budgets, scheduling, and quality control, ensuring financial targets are met without compromising the culinary experience. Regular interaction with members to gauge satisfaction and gather feedback will be vital to maintain strong relationships and continuous improvement.
This permanent, full-time leadership opportunity offers a chance to be part of a prestigious club where culinary excellence is a cornerstone of the member experience. Kinsale Golf Club provides a supportive environment that values innovation, teamwork, and dedication. Candidates with a culinary degree or equivalent experience in fine dining or private club settings are strongly encouraged to apply. The role offers competitive compensation reflective of the candidate’s expertise and the club's standards. Join Kinsale Golf Club as Executive Chef and lead the transformation of our culinary offerings to new heights of excellence and member satisfaction.
The Executive Chef position at Kinsale Golf Club is a pivotal leadership role responsible for overseeing the entire culinary department. This role demands a seasoned culinary professional with a strong passion for creativity, quality, and operational excellence. The Executive Chef will direct kitchen staff to deliver outstanding food experiences that delight and surprise club members, ensuring that every dish served meets the highest standards of taste, presentation, and consistency. Beyond just cooking, this role requires strategic management of kitchen operations, including budgeting, inventory control, vendor evaluations, and food safety compliance.
The Executive Chef will have the opportunity to shape and continually evolve the club’s culinary vision by developing innovative menus that align with member preferences and seasonal availability. Collaboration with Food and Beverage and Front of House management is essential to maintain seamless service standards and an inviting atmosphere. With a focus on fostering teamwork and professional growth, the Executive Chef will provide training, coaching, and development to culinary staff, cultivating a motivated and proficient kitchen team.
Kinsale Golf Club seeks an Executive Chef who embraces a hands-on leadership style, participating actively in service and operations while driving initiatives that enhance productivity and minimize waste. This role requires a commitment to maintaining the highest hygiene, safety, and sanitation standards to protect guests and staff alike. The successful candidate will have experience managing budgets, scheduling, and quality control, ensuring financial targets are met without compromising the culinary experience. Regular interaction with members to gauge satisfaction and gather feedback will be vital to maintain strong relationships and continuous improvement.
This permanent, full-time leadership opportunity offers a chance to be part of a prestigious club where culinary excellence is a cornerstone of the member experience. Kinsale Golf Club provides a supportive environment that values innovation, teamwork, and dedication. Candidates with a culinary degree or equivalent experience in fine dining or private club settings are strongly encouraged to apply. The role offers competitive compensation reflective of the candidate’s expertise and the club's standards. Join Kinsale Golf Club as Executive Chef and lead the transformation of our culinary offerings to new heights of excellence and member satisfaction.
Job Requirements
- Degree or college diploma or equivalent in food and beverage management and/or hotel management for minimum 3 years preferred
- food hygiene certificate
- supervisory experience in a high-quality restaurant or establishment
- experience managing people and motivating a team
- health and safety experience is desirable
- experience in similar chef roles within the restaurant or private club industry
- ability to work in a dynamic, fast-paced environment
Job Qualifications
- Culinary degree or college diploma or equivalent in food and beverage management and/or hotel management
- food hygiene certificate
- supervisory experience working in a high-quality restaurant or establishment
- experience in managing people and motivating a team
- health and safety experience is desirable
- experience as a Sous Chef, Chef de Cuisine, Banquet Chef, or Executive Chef within the restaurant or private club industry
Job Duties
- Plan, develop, and execute menus for restaurant, ensuring creativity, quality, consistency, and alignment with member expectations
- develop and standardize recipes, portion controls, and presentation techniques to maintain consistent food quality and control costs
- approve food purchasing specifications, requisitions, and evaluate vendors to ensure quality, pricing, and consistency standards are met
- schedule, coordinate, and supervise the work of culinary staff
- prepare and manage departmental budget
- project annual food, labor, and operating costs
- monitor financial performance and implement corrective actions as needed
- conduct food inventories, including china, glassware, and silverware inventories
- implement controls to minimize food waste, supply loss, and theft while maximizing productivity and profitability
- ensure kitchen area is maintained to the highest standard of sanitation, cleanliness, food safety, and workplace safety in compliance with all regulatory requirements
- develop and enforce cleaning and maintenance schedules for all kitchen equipment and facilities
- provide ongoing training, coaching, and professional development opportunities for all kitchen staff, emphasizing culinary excellence, safety, and sanitation
- ensure kitchen leadership participation in service lineups, staff meetings, and food and beverage departmental meetings
- collaborate with the Food & Beverage leadership on special events, banquets, and club functions
- prepare or directly supervise the preparation of complex or high-skill menu items as required
- evaluate food products and finished dishes to ensure superior quality standards are consistently met
- interact regularly with members, including periodic visits to dining areas, to reinforce hospitality and ensure satisfaction
- perform additional duties as assigned to support overall club operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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