Executive Chef

StoryPoint Waterville is part of CommonSail Investment Group, a respected senior living community with over 37 years of experience serving seniors and their families across multiple states including Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee. Specializing in providing a variety of living options such as independent living, enhanced living, assisted living, memory care, rehabilitation, and skilled nursing, StoryPoint Waterville upholds a culture of authenticity, compassion, and excellence. The community focuses on making every moment meaningful for its residents by combining expert care with personalized and warm experiences, supported by the company philosophy to "Make Every Minute Great." This philosophy is built on six core pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back, and Enjoy it. StoryPoint emphasizes a people-first approach that empowers its employees to perform as leaders, fostering a family-like environment that encourages collaboration, respect, and continuous growth. This nurturing atmosphere has allowed the community to flourish and provide outstanding services to its residents while supporting a diverse team of dedicated professionals with big hearts and strong aspirations.

The Executive Chef role at StoryPoint Waterville is a pivotal position responsible for overseeing all culinary and dining department operations. This role requires a dynamic leader with a passion for upscale dining and a commitment to excellence in food quality, presentation, and customer satisfaction. The Executive Chef manages retail sales, special events planning, food cost control, inventory management, and the enforcement of safety and sanitation standards. They are entrusted with ensuring 100% resident satisfaction through impeccable plate presentation and taste by regularly engaging with residents during meal times and gathering their feedback to continuously enhance dining experiences. Additionally, the Executive Chef is instrumental in hiring, coaching, and developing culinary staff, including Sous Chefs and Lead Cooks, to build a strong leadership pipeline within the team.

The position demands strong financial management skills in culinary labor, food purchasing, and small ware operations and requires competency in menu development, pricing, recipe creation, and standardization. The Executive Chef maintains quality standards and presentation techniques, ensures equipment operates safely and efficiently, and manages special catering events, providing culinary instruction when necessary. This role necessitates a positive, team-focused attitude that promotes good public relations with residents, their families, and guests. The Executive Chef also periodically functions as Manager on Duty alongside the site leadership team, contributing to overall community success. The role involves standing for extended periods, occasional lifting, detailed document review, and working in a moderate noise environment. StoryPoint Waterville values innovation, leadership, and dedication in its culinary professionals, offering a chance to work in an enriching and supportive community dedicated to making every moment exceptional for its senior residents.