Executive Chef

Aramark is a leading global provider of food services, facilities management, and uniform services. Operating in 15 countries around the world, Aramark proudly serves millions of guests daily through exceptional food experiences and facilities management. Rooted in service and united by a clear purpose, the company strives to make a positive difference for its employees, partners, communities, and the planet. Aramark is committed to providing equal employment opportunities and fostering an inclusive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other legally protected category.

Aramark believes that a fulfilling career should develop talents, fuel passions, and empower professional growth. With a company culture focused on service, innovation, and sustainability, working at Aramark offers employees a platform to reach their full potential through meaningful work and ongoing learning opportunities.

The Executive Chef role at Aramark is a critical management position responsible for overseeing culinary operations and managing culinary teams, including chef managers and hourly kitchen staff. This role focuses on developing and executing innovative culinary solutions tailored to meet the diverse needs and tastes of Aramark's customers and clients. The Executive Chef drives quality by applying advanced culinary techniques, ensuring outstanding presentation and service, and maintaining strict adherence to food safety and quality standards.

As an Executive Chef, you will play a key role in managing all culinary activities to meet production, presentation, and service goals effectively. Your responsibilities include training and coaching culinary staff, managing performance and employee recognition, and fostering a shared vision of success within the team. The role requires detailed oversight of culinary production standards within the Executional Framework, ensuring proper use of recipes, standard menus, and ingredients, alongside managing food safety compliance according to Aramark SAFE food and Quality Assurance standards.

In addition to culinary management, the Executive Chef will oversee labor and food cost targets to support margin improvements. This includes analyzing performance metrics, inventory trends, and conducting accurate food consumption estimates for purchasing. Operational excellence is essential, involving waste management, equipment maintenance, and consistent adherence to procurement processes, ensuring only approved suppliers are utilized.

The Executive Chef will also actively engage with guests to build effective rapport and gather feedback, contributing to an enhanced customer experience. Continuous communication of regional culinary and ingredient trends helps keep Aramark's food offerings fresh and competitive in the marketplace.

This position is ideal for a dynamic culinary professional with at least four years of hands-on culinary experience, including at least two years in a management role. A culinary degree or equivalent experience is required, along with strong multitasking and communication skills. The Executive Chef needs advanced knowledge of culinary principles and an ability to inspire and guide their team toward excellence.

Working at Aramark means adapting to change and taking on new challenges as business needs evolve, all while contributing to a positive and inclusive workplace culture. The Executive Chef position offers an exciting opportunity to lead culinary innovation within a respected global company committed to growth, sustainability, and community impact.