Job Overview
Employment Type
Full-time
Compensation
Salary
Range $74,600.00 - $102,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
Employee rates on hotel stays
Training and development opportunities
Job Description
Pyramid Global Hospitality is a renowned global hospitality company that places a strong emphasis on its people-first philosophy. With over 230 properties worldwide, Pyramid Global Hospitality is dedicated to creating a supportive, inclusive, and collaborative work environment that fosters diversity, personal growth, professional development, and employee well-being. The company’s commitment to a People First culture is evident in its comprehensive employee benefits, including health insurance, retirement plans, paid time off, and unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Furthermore, Pyramid Global Hospitality invests heavily in ongoing training and development opportunities to help its employees build essential skills and advance their careers within the hospitality industry. Whether someone is just beginning their career or is already a seasoned hospitality professional, Pyramid Global Hospitality offers a workplace culture that values contributions, encourages success, and provides opportunities for upward mobility within the vast network of properties globally.
The Mission Inn Hotel & Spa, part of Pyramid Global Hospitality’s prestigious portfolio, is a historic AAA Four-Diamond luxury destination located in Riverside, California. This iconic property boasts 238 guest rooms and over 160,000 square feet of meeting and event space, spanning an entire city block. Known for its rich historical significance and architectural beauty, The Mission Inn Hotel & Spa offers a unique and dynamic environment for hospitality professionals to cultivate their careers. Team members at The Mission Inn work in a community-driven setting that emphasizes collaboration, purpose, and connection. As a cornerstone of the hospitality industry, this property delivers exceptional guest experiences through various departments such as guest services, food and beverage, housekeeping, sales, and events. The Mission Inn promotes a people-first culture where employee development and success are prioritized.
The Executive Chef role at The Mission Inn Hotel & Spa presents an exceptional opportunity for culinary professionals to lead the strategic operation and daily management of all food production and kitchen functions at this luxury destination. The Executive Chef is responsible for overseeing multiple culinary outlets, including award-winning restaurants, banquet and catering services, special events, room service, and seasonal culinary programs. This key leadership position requires visionary thinking, operational excellence, and steadfast commitment to maintaining high standards of food quality, guest satisfaction, food safety, and financial performance.
Responsibilities extend to menu development, partnership with local farms and vendors, managing kitchen operations, cost control, team mentoring, ensuring compliance with health and safety regulations, and collaborating closely with other departments such as sales, marketing, and hotel operations. The role demands a seasoned culinary leader who can inspire creativity, foster teamwork, and drive continuous improvement while maintaining operational efficiency. The Executive Chef plays a pivotal role in ensuring that The Mission Inn Hotel & Spa remains a premier culinary destination, delivering memorable dining experiences that honor the property’s historic character.
The compensation for this role ranges between $120,000 and $150,000, reflecting the significance and expertise required. Pyramid Global Hospitality is an equal opportunity employer that values diversity and inclusion within its workforce, ensuring a welcoming environment for all employees. Candidates with a culinary degree or equivalent training, substantial leadership experience in luxury hotel culinary operations, and strong knowledge of menu development, food safety, and operational management will find this position both challenging and rewarding. If you are ready to advance your culinary career in a legendary setting with a company that truly values its people, The Mission Inn Hotel & Spa and Pyramid Global Hospitality invite you to apply and join their inspiring team today.
The Mission Inn Hotel & Spa, part of Pyramid Global Hospitality’s prestigious portfolio, is a historic AAA Four-Diamond luxury destination located in Riverside, California. This iconic property boasts 238 guest rooms and over 160,000 square feet of meeting and event space, spanning an entire city block. Known for its rich historical significance and architectural beauty, The Mission Inn Hotel & Spa offers a unique and dynamic environment for hospitality professionals to cultivate their careers. Team members at The Mission Inn work in a community-driven setting that emphasizes collaboration, purpose, and connection. As a cornerstone of the hospitality industry, this property delivers exceptional guest experiences through various departments such as guest services, food and beverage, housekeeping, sales, and events. The Mission Inn promotes a people-first culture where employee development and success are prioritized.
The Executive Chef role at The Mission Inn Hotel & Spa presents an exceptional opportunity for culinary professionals to lead the strategic operation and daily management of all food production and kitchen functions at this luxury destination. The Executive Chef is responsible for overseeing multiple culinary outlets, including award-winning restaurants, banquet and catering services, special events, room service, and seasonal culinary programs. This key leadership position requires visionary thinking, operational excellence, and steadfast commitment to maintaining high standards of food quality, guest satisfaction, food safety, and financial performance.
Responsibilities extend to menu development, partnership with local farms and vendors, managing kitchen operations, cost control, team mentoring, ensuring compliance with health and safety regulations, and collaborating closely with other departments such as sales, marketing, and hotel operations. The role demands a seasoned culinary leader who can inspire creativity, foster teamwork, and drive continuous improvement while maintaining operational efficiency. The Executive Chef plays a pivotal role in ensuring that The Mission Inn Hotel & Spa remains a premier culinary destination, delivering memorable dining experiences that honor the property’s historic character.
The compensation for this role ranges between $120,000 and $150,000, reflecting the significance and expertise required. Pyramid Global Hospitality is an equal opportunity employer that values diversity and inclusion within its workforce, ensuring a welcoming environment for all employees. Candidates with a culinary degree or equivalent training, substantial leadership experience in luxury hotel culinary operations, and strong knowledge of menu development, food safety, and operational management will find this position both challenging and rewarding. If you are ready to advance your culinary career in a legendary setting with a company that truly values its people, The Mission Inn Hotel & Spa and Pyramid Global Hospitality invite you to apply and join their inspiring team today.
Job Requirements
- Culinary degree or equivalent professional culinary training preferred
- Minimum five years of progressive culinary management experience
- Minimum three years of experience as an executive chef in a luxury hotel, resort, or multi-outlet hospitality environment
- Proven experience managing multiple restaurant concepts, banquet operations, and high-volume catering
- Strong knowledge of menu development, food costing, purchasing, inventory control, and budgeting
- Excellent leadership, communication, coaching, and organizational skills
- Thorough understanding of food safety, sanitation regulations, and health department requirements
- Proficiency with Microsoft Office and restaurant management systems
- Valid California Food Manager Certification or ability to obtain upon hire
Job Qualifications
- Culinary degree or equivalent professional culinary training preferred
- Minimum five years of progressive culinary management experience
- Minimum three years of experience as an executive chef in a luxury hotel, resort, or multi-outlet hospitality environment
- Proven experience managing multiple restaurant concepts, banquet operations, and high-volume catering
- Strong knowledge of menu development, food costing, purchasing, inventory control, and budgeting
- Excellent leadership, communication, coaching, and organizational skills
- Thorough understanding of food safety, sanitation regulations, and health department requirements
- Proficiency with Microsoft Office and restaurant management systems
- Valid California Food Manager Certification or ability to obtain upon hire
Job Duties
- Lead and oversee all culinary operations across multiple restaurants, bars, banquets, catering, room service, and special events
- Develop innovative seasonal menus that reflect current culinary trends while honoring the hotel's historic character
- Ensure consistent excellence in food quality, presentation, taste, and portion standards
- Create and implement menus for weddings, conferences, holiday events, and large-scale banquets
- Partner with local farms, vendors, and suppliers to source high-quality seasonal ingredients
- Direct day-to-day kitchen operations and coordinate production across all culinary outlets
- Maintain food cost targets through effective purchasing, inventory management, recipe costing, and waste reduction
- Monitor labor expenses while ensuring appropriate staffing levels
- Establish inventory procedures and maintain appropriate food and equipment stock levels
- Ensure all kitchen equipment is properly maintained and operational
- Recruit, train, mentor, and develop culinary staff
- Foster a culture of teamwork, accountability, creativity, and continuous improvement
- Conduct performance evaluations and provide coaching and professional development
- Ensure compliance with company policies and labor standards
- Promote a positive and respectful work environment
- Develop and manage annual culinary budgets
- Monitor departmental financial performance and implement strategies to improve profitability
- Analyze food costs, labor costs, purchasing trends, and operational efficiencies
- Collaborate with purchasing to secure the highest quality products at competitive pricing
- Maintain strict compliance with all health department regulations, sanitation standards, and food safety requirements
- Ensure compliance with HACCP principles and food handling procedures
- Maintain exceptional cleanliness and organization throughout all kitchen facilities
- Prepare for and successfully complete health inspections and internal audits
- Work closely with Sales, Catering, Banquets, Marketing, and Hotel Operations to execute exceptional guest experiences
- Support culinary programming for festivals, wine dinners, holiday celebrations, and promotional events
- Interact with guests to ensure satisfaction and promptly resolve concerns
- Represent the hotel within the local culinary community and industry organizations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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