Executive Chef

Elior Collegiate Dining is a pioneering leader in the campus dining industry, committed to transforming the dining experience for students across colleges and universities. Through innovative culinary approaches and a deep understanding of student culture, Elior creates vibrant, customized dining programs that go beyond mere food service to become an integral part of the collegiate journey. Their offerings emphasize bold flavors, fresh ideas, and high-impact experiences designed to foster connections among students while celebrating cultural diversity on campus. This dedication to excellence and innovation makes Elior Collegiate Dining a preferred partner for forward-thinking educational institutions aiming to create memorable and engaging dining environments.

Elior North America, the parent company, is a respected equal opportunity employer that values diversity, inclusion, and personal growth. Their commitment to employee development and advancement is evident through the opportunities they provide for skill enhancement and career progression across various brand segments and corporate roles. With a culture rooted in growth and support, Elior North America ensures that employees at all levels can thrive and develop their professional potential.

The Executive Chef role, based onsite in Omaha, Nebraska, at the College of St. Mary, offers a dynamic opportunity for a seasoned culinary professional who is passionate about delivering high-quality, safe, and delicious food to college communities. This full-time position plays a pivotal role in overseeing the entire food production process, ensuring that all standards of quality, sanitation, and customer satisfaction are met consistently. The executive chef is entrusted with supervising daily kitchen operations, including purchasing, menu development, standardized recipe creation, food preparation, and service standards. This role also entails participation in the planning and execution of special events that require culinary excellence and creativity.

The successful candidate will have at least three years of progressive culinary experience, a proficiency in Microsoft software programs, and experience handling budget statements. An associate's degree in culinary arts is desirable but not mandatory. With a compensation package that can reach up to $72,000 per year depending on experience, this role offers competitive remuneration along with comprehensive benefits, including medical, dental, vision, paid time off, and tuition reimbursement among others. Elior Collegiate Dining encourages motivated chefs who are eager to make a tangible difference in campus dining and student life to apply for this rewarding position. Joining the Elior team means becoming part of a forward-thinking organization dedicated to making food a defining part of the college experience.