Executive Chef

Jake's Unlimited is a prominent hospitality establishment in Mesa, Arizona, known for offering a unique blend of dining experiences that cater to a broad audience. The company operates multiple concepts including restaurant dining, catering services, banquet hosting, and special event celebrations such as birthday parties and corporate functions. With a commitment to high-quality food, exceptional customer service, and a warm welcoming atmosphere, Jake's Unlimited has established itself as one of Arizona's premier destinations for hospitality. They emphasize a culture of excellence and continuous growth, combining a dynamic food and beverage program with a focus on guest satisfaction.

The Executive Chef role at Jake's Unlimited is a critical leadership position responsible for overseeing all culinary operations. This role is designed for an experienced culinary professional who thrives in a hands-on leadership environment and enjoys developing talented teams. The Executive Chef leads the kitchen's daily operations ensuring that food quality, presentation, and consistency meet the highest standards. They manage everything from restaurant service to catering and banquet events, ensuring that each aspect of the culinary experience contributes positively to guest satisfaction and operational success.

This position offers a competitive salary range between $75,000 and $95,000 per year, dependent on experience, with an additional performance bonus opportunity. The Executive Chef will be instrumental in refining and implementing the culinary program and operating standards. This includes leading a team focused on accountability and collaboration, managing food costs, labor, purchasing, inventory, and maintaining strong vendor relationships. The role demands someone who can balance operational excellence with creative input by leading menu development efforts, including new a la carte and premium catering menus.

Jake's Unlimited values leadership that promotes a positive kitchen culture and engages with senior management to drive financial and operational improvements. The ideal candidate will have at least five years of progressive culinary leadership experience, ideally with backgrounds such as Executive Chef, Executive Sous Chef, Kitchen Manager, or Culinary Manager. Experience in high-volume, made-to-order kitchen operations and a solid scratch kitchen background are crucial. The role also requires strong management skills in food cost control, labor management, purchasing, and inventory oversight.

Beyond technical skills, outstanding leadership, coaching, and communication abilities are fundamental in this role. The Executive Chef must ensure compliance with food safety, sanitation, and health regulations while fostering a team-driven, high-performance kitchen culture. A ServSafe Manager Certification, or the ability to obtain it, is required. The position involves working evenings, weekends, and holidays to support the operational needs of the business.

Jake's Unlimited offers an attractive benefits package that includes medical, dental, and vision insurance, paid time off, complimentary shift meals, guest passes, employee discounts, and opportunities for professional growth. The company prides itself on having a collaborative leadership team committed to delivering excellence and empowering staff to succeed. Joining Jake's Unlimited as an Executive Chef provides a unique opportunity to shape the culinary direction of a well-established, multi-concept hospitality group dedicated to continuous improvement and memorable dining experiences.

If you are passionate about culinary leadership, enjoy creating exceptional food experiences, and want to work for a company invested in the growth and success of its team members, Jake's Unlimited invites you to apply and become part of a team that values quality, innovation, and high standards in every dish served.