Executive Chef

Metz Culinary Management is a leading provider of culinary and dining services, known for its dedication to quality, innovation, and exceptional service. With a team of over 7,000 employees, Metz Culinary Management is one of the fastest growing companies in the industry, committed to creating an environment where employees can thrive and grow professionally. The company values a culture of respect, integrity, and continuous improvement, which sets it apart from competitors and fosters a supportive workplace. Metz Culinary Management serves a variety of sectors including healthcare, education, corporate dining, and senior living, offering top-notch dining experiences through multiple outlets that emphasize creativity, nutrition, and customer satisfaction.

We are currently seeking an Executive Chef to lead our culinary team at the Regina Health Center in Richfield, OH. This is a full-time position offering a competitive salary range of $65,000 to $70,000 annually, based on experience. The Executive Chef will oversee a busy, multi-outlet healthcare dining operation that demands both culinary excellence and strong leadership. The ideal candidate is a culinary master who embraces a mentoring leadership style, fostering an engaging and positive work environment. This role requires experience in managing high-volume, multi-outlet institutional kitchens such as hospitals, universities, schools, and senior living facilities.

As Executive Chef, you will be responsible for maintaining high standards of food quality, safety, and presentation while inspiring and guiding your team to deliver incredible culinary experiences. You will play a key role in menu development, ensuring it is diverse, trendy, and meets the nutritional needs of the community served. In addition to day-to-day kitchen management, your responsibilities will include overseeing catering services and implementing innovative culinary concepts that enhance guest satisfaction. With Metz Culinary Management’s emphasis on values and leadership, you will actively contribute to a culture centered around fun, creativity, empowerment, and career development.

This position is ideal for candidates who have previously held executive or sous chef roles in institutional settings and possess the culinary skills and leadership qualities necessary to excel in a fast-paced environment. Metz Culinary Management champions the growth of its team members and offers opportunities for individual advancement through mentorship and professional development programs. If you possess culinary chops, a passion for food and service, and the drive to lead a talented team in an exciting institutional dining setting, we want to hear from you. Join us and become part of a company dedicated to quality, innovation, and exceptional hospitality in healthcare dining.